SAVORY PARMESAN SHORTBREAD ROUNDS
Found this in the December, 2007 issue of Bon Appetite, as I was clearing some space for more recent magazines. I haven't made them, but didn't want to let the recipe get away. Their serving suggestion - with pre-dinner drinks or on a salami platter.
Provided by NurseJaney
Categories Lunch/Snacks
Time 35m
Yield 24 rounds, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Pre-heat oven to 350*.
- Line baking sheet with parchment paper.
- Mix flour, 3/4 cup Parmesan cheese, salt, garlic, and cayenne pepper in food processor.
- Add butter, and using pulse, process until dough begins to come together.
- Gather dough into a ball.
- Divide dough in half. Roll each half into 12-inch log.
- Cut each log into 1-inch pieces.
- Roll each piece into a ball and arrange on baking sheet about 1 1/2 inches apart.
- Press each ball into 2-inch diameter rounds.
- Sprinkle remaining 2 Tbsp Parmesan cheese over.
- Bake shortbread rounds until tops are dry and bottoms are golden brown; about 20 minutes.
- Transfer rounds to rack and cool completely.
- NOTE: Can be made 1 week ahead and stored in airtight container at room temperature, or freeze up to 1 month.
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Nana Kwesi Tv
[email protected]Overall, I thought these parmesan shortbread rounds were a good snack. They were easy to make and had a nice flavor. I would definitely make them again.
Randy Wade
[email protected]These shortbread rounds were a bit too crumbly for my taste. I think I would try a different recipe next time.
CozMc McBee
[email protected]I found the flavor of these shortbread rounds to be a bit bland. I think I would add some garlic or herbs next time to give them more flavor.
Tolly Radebe
[email protected]These were a bit too dry for my taste. I think I would add a little more butter next time.
Thomas Billiat chilongo
[email protected]I followed the recipe exactly and the shortbread rounds turned out perfectly. They were crispy on the outside and soft and chewy on the inside. The parmesan cheese flavor was subtle but present.
Monday Yahaya
[email protected]These were easy to make and tasted great! I used a mix of grated Parmesan and shredded mozzarella cheese, and they turned out perfectly. I'll definitely be making these again.
Lahengee Moreau
[email protected]I'm not a huge fan of parmesan cheese, but I really enjoyed these shortbread rounds. They were crispy and flavorful, and the cheese wasn't overpowering.
Revellinho Katenga
[email protected]These shortbread rounds are delicious! I love the combination of parmesan cheese and herbs. They're the perfect savory snack.
Isabel Fuentes
[email protected]I've never made shortbread before, but these were so simple to make and they turned out so well! The parmesan cheese adds a nice savory flavor that makes them perfect for a snack or appetizer.
yislim gaming
[email protected]These parmesan shortbread rounds were a hit! They were so easy to make and turned out perfectly. The flavor was amazing - cheesy, buttery, and just the right amount of saltiness. I will definitely be making these again!