"This nutritious recipe is my favorite potluck contribution," says Florence Hendrickson of Albuquerque, New Mexico. "I lightened it up, and it's tastier than the original!"
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Place broccoli in a steamer basket; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 4-7 minutes or until crisp-tender. Rinse in cold water; drain. Transfer to a large bowl; cover and refrigerate until chilled., In a small bowl, combine the soy sauce, vinegar, garlic, sugar substitute and pepper. Whisk in the oil. Let stand for 30 minutes to allow flavors to blend. , Add pimientos and almonds to the broccoli; drizzle with dressing and toss to coat.
Nutrition Facts : Calories 87 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 327mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 3g fiber), Protein 4g protein. Diabetic Exchanges
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Moosa Sheikh
[email protected]This salad is a great way to use up leftover broccoli. It's also a healthy and delicious side dish.
Jahanzaib Khan
[email protected]I made this salad for a picnic and it was a big hit. Everyone loved the flavors and the crunch of the broccoli.
zaria Smith
[email protected]This salad is delicious and refreshing. I love the combination of broccoli, almonds, and dressing.
Justin Portio
[email protected]I've made this salad several times and it's always a hit. It's a great way to get your daily dose of vegetables.
Kishor Bhatta
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the crunch of the broccoli and the sweetness of the dressing.
Kenza Kenza
[email protected]I'm not a big fan of broccoli, but I really enjoyed this salad. The dressing is amazing.
Md Akib Hasen
[email protected]This salad is a great way to use up leftover broccoli. It's also a healthy and delicious side dish.
Rohiem Shirf
[email protected]I made this salad for a picnic and it was a big hit. Everyone loved the flavors and the crunch of the broccoli.
Jay Boy
[email protected]This salad is delicious and refreshing. I love the combination of broccoli, almonds, and dressing.
Bahi jaan
[email protected]I've made this salad several times and it's always a hit. It's a great way to get your daily dose of vegetables.
preciousiheanyichukwu starboy
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the crunch of the broccoli and the sweetness of the dressing.
Nonrman Hylton
[email protected]I'm not a big fan of broccoli, but I really enjoyed this salad. The dressing is amazing.
Tumisang Ikaneng
[email protected]This salad is a great way to use up leftover broccoli. It's also a healthy and delicious side dish.
Pulack Halder
[email protected]I made this salad for a picnic and it was a big hit. Everyone loved the flavors and the crunch of the broccoli.
Abdallah Balabel
[email protected]This salad is delicious and refreshing. I love the combination of broccoli, almonds, and dressing.
TheWolfchild33
[email protected]I've made this salad several times and it's always a hit. It's a great way to get your daily dose of vegetables.
Surafel Maseresha
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the crunch of the broccoli and the sweetness of the dressing.
kuboye oluseyi
[email protected]I'm not usually a fan of broccoli salad, but this one changed my mind. The dressing is light and flavorful, and the broccoli is perfectly cooked.
Gary Blue
[email protected]This Asian broccoli salad was a hit at my last potluck! The dressing was perfectly balanced and the broccoli was crisp-tender. I'll definitely be making this again.