QUICK ZUCCHINI NOODLES WITH PESTO
Looking for a new way to prepare your garden's zucchini harvest? Make low-carb zucchini noodles, aka zoodles, with a spiralizer! You can make this dish in 25 minutes, with no waiting for the water to boil. The uncooked zucchini is tossed with hot olive oil and a blend of parsley, ground walnuts, and Parmesan cheese, and then topped with fresh tomatoes and olives. The hot olive oil makes it warm, but this is not a hot dish.
Provided by Syd
Categories 100+ Everyday Cooking Recipes Vegetarian
Time 25m
Yield 2
Number Of Ingredients 8
Steps:
- Place Parmesan cheese in the bowl of a food processor; process into small crumbs. Add walnuts and process into small crumbs.
- Heat olive oil in a large skillet over medium-high heat until hot. Stir in parsley and garlic and remove from heat. Toss zucchini noodles with the hot oil mixture and Parmesan-walnut mixture. Top with cherry tomatoes and olives to serve.
Nutrition Facts : Calories 1127.7 calories, Carbohydrate 38.1 g, Cholesterol 43.7 mg, Fat 98.9 g, Fiber 10.6 g, Protein 33.8 g, SaturatedFat 18.7 g, Sodium 1929.9 mg, Sugar 7.5 g
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Izaz Mahammud
[email protected]I will definitely be making this dish again!
Luqman Jani
[email protected]This dish is delicious and healthy, and it's easy to make.
Md Asif Hossen
[email protected]I've never made zucchini noodles before, but this recipe made it easy.
Lindo Gabhisa
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Mark Geary
[email protected]I'm not a big fan of zucchini, but I love this dish.
Keykey Majox
[email protected]This dish is perfect for a light and healthy lunch.
Omi Mridha
[email protected]I've made this dish several times and it's always a hit!
Joseph Weber
[email protected]I'm not sure what went wrong, but my zucchini noodles turned out mushy.
Enrique Jackson
[email protected]This recipe is a great way to use up leftover pesto.
Sudhir Dev
[email protected]I added some grilled chicken to this dish and it was delicious!
Semira Abdulahi
[email protected]This dish is perfect for a quick and easy weeknight meal.
ahsan sami
[email protected]I'm not a fan of pesto, but I still liked this dish.
Fauade Mohammed
[email protected]This recipe is a great way to sneak some vegetables into your kids' diet.
John Lham
[email protected]I made this dish with sun-dried tomato pesto and it was amazing!
Alejandra Orellana
[email protected]The pesto was a bit too oily for my taste, but I still enjoyed the dish.
Singa Yogi
[email protected]I'm not a big fan of zucchini, but this dish was actually really good.
Samuel Nabalokha
[email protected]I've been looking for a healthy and easy zucchini noodle recipe, and this one fits the bill perfectly!
Zulfiqar Usmani
[email protected]This recipe is a great way to use up zucchini from the garden.
Alex Dance
[email protected]I made this dish last night and it was delicious! I used a spiralizer to make the zucchini noodles and they turned out perfect.
Okafor Izuchukwu
[email protected]This zucchini noodle dish with pesto was a hit! The zucchini noodles were perfectly cooked and the pesto was flavorful and creamy.