ASIAN BURGERS
This is a nice juicy burger recipe. The waterchestnuts and onions give it a suprising texture. Might wat to take your first bite before pouring on the bottle of ketchup.
Provided by NavyDoc13
Categories Meat
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Soak mushrooms in warm water to cover until softened, about 20 minutes. Drain, discard stems and finely chop caps.
- Crumble meat into a large bowl. Add mushrooms, onion, water chestnuts, green onions, garlic, soy sauce, oyster-flavored sauce, and sesame oil. Mix well. Sprinkle cornstarch over meat mixture & mix well. Divide mixture into 4 equal portions into a patty about 1" thick.
- Place patties on a oiled grill 3-4" above a solid bed of low-glowing coals or on a medium-high gas grill. Cook, turning once, until done to your liking, 3-4 minutes per side for medium-rare.
- Serve in buns with your favorite condiments.
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AMOS ORWONGO
[email protected]I've made these burgers several times now and they're always a hit. They're so flavorful and juicy.
Sisipho Mzini
[email protected]These burgers are perfect for a summer cookout. They're easy to make and everyone loves them.
Ramprasad Adhikari
[email protected]I'm not a huge fan of burgers, but I really enjoyed these. The flavors were very well-balanced.
Rizwan Qayyum
[email protected]These burgers were a bit too messy for my taste, but they were still very tasty.
BD Salman
[email protected]I'm always looking for new and exciting burger recipes, and this one definitely fits the bill. The Asian-inspired flavors were a nice change of pace.
Lutfiya Gafurova
[email protected]These burgers were easy to make and turned out great! The flavors were amazing.
Zohaib khan Zohaib
[email protected]I loved the idea of these burgers, but I found the sauce to be a bit too spicy for my taste. Next time I'll try making it with less Sriracha.
Aleda Alvien
[email protected]These burgers were delicious! The combination of flavors was perfect. I will definitely be making them again.
Maqsood Javed
[email protected]I made these burgers for my family and they were a big success. The kids loved the sweet and tangy sauce. I'll definitely be making these again.
Sarah AR
[email protected]These burgers were a hit at my last party! Everyone loved the unique flavors. I especially liked the spicy mayo sauce.