ASIAN CARROT NOODLE SALAD
I wanted to make something that my picky DD would eat on a night when I was trying to make Japanese food. So I paired two of her favorite foods! I used green vegetable flavored noodles I got from my local Asian market, but you can use linguini or even spaghetti.
Provided by CraftScout
Categories Vegetable
Time 1h25m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Depending on your noodles, you may need to start cooking them before or after you slice the carrots. Mine only take 5 minutes so I did them afterwards.Regardless start boiling your water for them now.
- Wash and peel your carrots. With your vegetable peeler make long carrot "noodles". This is the bulk of the prep time. If I find an easier way to do this, I will amend this recipe.
- Sprinkle the carrot peels with salt to draw out moisture. In a few minutes they will be quite limp (like cooked noodles). If you are using fast cooking noodles, now would be the time to cook them.
- Mix the last three ingredients.
- Mix the limp carrot strips, the cooked and drained noodles, and the sauce mixture.
- Refrigerate at least one hour before serving(the cook time listed), but can be made as much as 24 hours ahead of time.
Nutrition Facts : Calories 75.7, Fat 0.6, SaturatedFat 0.1, Cholesterol 8, Sodium 441.9, Carbohydrate 16.1, Fiber 2.4, Sugar 5.7, Protein 2
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Hoorpari Khan
[email protected]I love this salad! It's so easy to make and it's always a hit with my family and friends.
Baba Usman
[email protected]This salad is a great choice for a light lunch or dinner. It's also a great side dish for grilled chicken or fish.
Ashley Dawson
[email protected]This salad is a great way to get your daily dose of vegetables. The carrots, cucumbers, and bell peppers are all packed with nutrients.
Roy Milton
[email protected]This salad is a great way to use up leftover chicken or shrimp. I like to add some shredded chicken or shrimp to the salad for a little extra protein.
ishaq belo
[email protected]I love that this salad is so versatile. You can add or remove ingredients to suit your own taste. I like to add some chopped peanuts or cashews for a little crunch.
Oshada Madumal
[email protected]This salad is a great make-ahead dish. I made it the night before a party and it was even better the next day. The flavors had really had a chance to meld together.
Alec Curry
[email protected]I've made this salad several times now, and it's always a hit. The flavors are so fresh and delicious, and the dressing is the perfect balance of sweet and sour. I highly recommend this recipe!
Tafadzwa Magora
[email protected]This salad was a great way to get my kids to eat their vegetables. They loved the carrot noodles and the dressing was a hit. I'll definitely be making this again!
Koma IAM
[email protected]I'm not usually a fan of carrot noodle salad, but this recipe changed my mind. The noodles were perfectly cooked and the dressing was delicious. I'll definitely be making this again!
bate konjo
[email protected]This salad was a great way to use up some leftover carrots. It was quick and easy to make, and the dressing was really tasty. I would definitely make this again.
Decent Moyo
[email protected]I love carrot noodle salad, and this recipe is one of the best I've tried. The noodles were perfectly cooked and the dressing was flavorful and tangy. I will definitely be making this again!
Lendcor mobi
[email protected]This salad was so easy to make and so delicious! I followed the recipe exactly and it turned out perfectly. The dressing was especially good - I could drink it straight from the bowl!
gaga alex
[email protected]I'm always looking for new and healthy salad recipes, and this one definitely fits the bill. The carrot noodles were a great substitute for traditional pasta, and the dressing was light and flavorful. I'll definitely be making this again!
Chris Leonard
[email protected]This carrot noodle salad was a hit at our last potluck! The colors were so vibrant and the flavors were so fresh and delicious. I especially loved the dressing, which was the perfect balance of sweet, sour, and salty.