CREAM OF POTATO AND VEGETABLE SOUP
I made this potato soup for a family get-together and people were scraping the bottom of the pot. It is very good and easy to put together. I used milk to keep it more healthy, but I'm sure the half-and-half would make it even better.
Provided by Chris from Kansas
Categories Potato
Time 45m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Melt margarine in large saucepan or Dutch oven over medium heat.
- Stir in onion; cook 2 to 3 minutes or until crisp-tender.
- Add broth, potatoes, salt and pepper.
- Cook 10 to 15 minutes or until potatoes are just tender, stirring occasionally.
- In small bowl, combine flour and half-and-half; mix well.
- Stir into potato mixture; add frozen vegetables.
- Cook uncovered for 8 to 10 minutes or until vegetables are crisp-tender and soup is throughly heated.
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Oseya Linda
[email protected]This soup was a bit too bland for my taste. I had to add extra salt, pepper, and garlic powder to make it more flavorful. I also added some cooked sausage to the soup for extra protein. Overall, it was an okay soup, but I wouldn't make it again.
Adheise God'spower
[email protected]I've made this soup several times and it always turns out great! It's a family favorite and everyone always asks for the recipe. I usually double the recipe so I have leftovers for lunch the next day. Highly recommend!
Md.Aminur Rhaman
[email protected]This soup is the perfect comfort food. It's hearty, flavorful, and easy to make. I love that I can customize it to my liking by adding different vegetables or spices. It's also a great way to use up leftover chicken or turkey.
Raheel Gaming
[email protected]I'm not a huge fan of potato soup, but this recipe changed my mind! The combination of vegetables and the creamy broth was perfect. I especially liked the addition of the cheese, which added a nice richness to the soup. Will definitely make this agai
Aphiwe Nyawose
[email protected]This soup is a great way to use up leftover vegetables. I usually add whatever veggies I have on hand, and it always turns out great. It's also a very affordable meal, which is a plus. Highly recommend!
Davita Bland
[email protected]I made this soup for a potluck and it was a huge success! Everyone raved about how delicious it was. I especially liked the addition of the fresh herbs, which really brightened up the flavor. Will definitely make this again.
stoltsy
[email protected]This is my new favorite soup! It's so easy to make and it's always a hit with my friends and family. I love the creamy texture and the flavorful broth. I usually add some cooked chicken or bacon to the soup for extra protein.
Krysti Ward
[email protected]I followed the recipe exactly and the soup turned out bland and watery. I had to add extra salt, pepper, and garlic powder to make it taste better. Disappointed with the results.
Freya Crofts
[email protected]This soup is a keeper! It's easy to make, affordable, and absolutely delicious. I love the creamy texture and the subtle flavors of the vegetables. I served it with a side of crusty bread and it was a hit with my family. Highly recommend!
Sifullah Ali
[email protected]I tried this recipe last night and it turned out great! The flavors were well-balanced and the soup had a creamy texture. I added some extra carrots and celery to the mix, and it turned out perfectly. Will definitely make this again.
Otto Martin
[email protected]This soup was absolutely delicious and comforting, perfect for a cold winter day. It was so easy to make and the ingredients were readily available. I especially enjoyed the combination of vegetables in the soup; they added a nice sweetness and crunc