ASIAN CHERRY SHRIMP
Combing the classic flavors of sweet and sour, you'll love this simple, quick recipe, from Jane Baker of Lansing, Michigan. The tart, juicy cherries are an excellent addition to this traditional meal
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan, combine pie filling, vinegar, brown sugar and ginger. Cook over medium heat until filling is hot and bubbly. Add the green pepper, water chestnuts and shrimp. Cook over medium heat 4-5 minutes longer or until shrimp are heated through (do not over cook). Serve with rice.
Nutrition Facts : Calories 488 calories, Fat 2g fat (1g saturated fat), Cholesterol 172mg cholesterol, Sodium 201mg sodium, Carbohydrate 86g carbohydrate (42g sugars, Fiber 3g fiber), Protein 27g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ali Alaa
[email protected]I'm so glad I tried this recipe. It's now one of my go-to dishes when I'm looking for something quick and easy to make.
amil butt
[email protected]This recipe is a great way to add some variety to your weeknight dinners. It's quick and easy to make, and it's always a crowd-pleaser.
Nabil chohan
[email protected]I love the combination of flavors in this dish. The shrimp are cooked perfectly and the sauce is so flavorful.
Lisa Gillenwater
[email protected]This is one of my favorite Asian recipes. It's so easy to make and the results are always delicious.
Sebastian Torres
[email protected]I've made this dish several times now, and it's always a hit with my family. The shrimp are always cooked perfectly and the sauce is so flavorful.
Jobhai Koko
[email protected]This recipe was easy to follow and the results were amazing. The shrimp were tender and flavorful, and the sauce was delicious.
Maggie Odhiambo
[email protected]So good!
Kashmer _ Marie
[email protected]This was a great recipe! The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Kelly Morgan
[email protected]I'm a big fan of Asian cuisine, and this cherry shrimp dish is one of my favorites. The sauce is so flavorful and the shrimp are always cooked perfectly.
Jimi Matson
[email protected]This cherry shrimp dish is a great way to add some variety to your weeknight dinners. It's quick and easy to make, and it's always a crowd-pleaser.
Suzane Njuguna
[email protected]I love the simplicity of this recipe. It's made with just a few ingredients, but the flavors are incredible. I'll definitely be making this again soon.
steve wanangwe
[email protected]This was my first time cooking cherry shrimp, and I'm so glad I tried this recipe. It was so easy to follow, and the results were amazing. The shrimp were so tender and juicy, and the sauce was delicious.
Robel Hossain
[email protected]I've made this dish several times now, and it's always a hit with my family and friends. The sauce is so flavorful and the shrimp are always cooked perfectly. I highly recommend this recipe!
Ali raza Gujjar
[email protected]This cherry shrimp dish was an absolute delight! The combination of flavors was perfectly balanced, and the shrimp were cooked to perfection. I especially loved the addition of the lemon grass and lime leaves, which gave the dish a wonderful citrusy