MEDITERRANEAN WALNUT SPREAD

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Mediterranean Walnut Spread image

The chickpeas and walnuts make this a delicious alternative to chips and dip. Recipe is taken from B & H Prize Winning Recipes. Serve this spread on toasted baguette slices or pita slices.

Provided by DailyInspiration

Categories     Beans

Time 10m

Yield 20 baguettes

Number Of Ingredients 7

1 cup canned garbanzo beans, drained (reserve liquid)
1/2 cup walnuts, chopped
1/2 cup fresh basil leaf, lightly packed
2 tablespoons olive oil
2 -3 teaspoons fresh lemon juice
1/8 teaspoon salt
1/8 teaspoon pepper

Steps:

  • Drain garbanzo beans, reserving the liquid. In a blender or food processor bowl combine beans and 2 tablespoons of the reserved liquid, the walnuts, basil leaves, olive oil, lemon juice, salt and pepper. Cover and blend until nearly smooth (scrap down sides and add additional reserved liquid if mixture appears stiff).
  • Serve on toasted baguette slices or pita slices. Store, covered, in the refrigerator up to 5 days. Makes about 20 (1 tablespoon) servings.

Ariyan faruk
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I found this spread to be a bit bland.


Nalule Daphine
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This spread is a bit too spicy for my taste.


Ken
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I'm not a big fan of walnuts, but I really enjoyed this spread.


Md Midul
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This spread is a great way to add some healthy fats to your diet.


Siphesihle Dimpho
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I love the smoky flavor of the roasted walnuts in this spread.


Jensen Donnelly
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This is a great recipe for using up leftover walnuts.


SimoN Chy
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I can't believe how easy it is to make this spread. It's so much better than store-bought.


Angel Beauty Channel Dumaguete
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This walnut spread is the perfect addition to my cheese platter. It's so flavorful and elegant.


michael hunter
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I'm so glad I found this recipe. It's a new favorite in my household.


Brooklyn Chingarande
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This spread is so versatile. I've used it on sandwiches, crackers, and even as a dip for vegetables.


JH JIBON
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I love the subtle sweetness of the dates in this spread. It really balances out the flavors.


msm sojib
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This is the best walnut spread I've ever had. It's so creamy and smooth.


Adil Zada
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I've made this spread several times now and it's always a crowd-pleaser.


Mr. Norman
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The combination of walnuts, spices, and herbs in this spread is amazing. It's so unique and delicious.


Sarah Namugenyi
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I love how easy this spread is to make. It's perfect for a quick snack or appetizer.


AndTo
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This walnut spread was a hit at my last party! It's so creamy and flavorful.


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