ASIAN CHICKEN DUMPLINGS
To celebrate my two daughters' heritage, we occasionally make Chinese food, especially around traditional holidays like the Lunar New Year. I took a classic pork dumpling recipe and modified it using ground chicken so we can have them anytime, not just during the holidays. -Joy Olcott, Millersville, Pennsylvania
Provided by Taste of Home
Categories Appetizers
Time 50m
Yield 2.50 dozen.
Number Of Ingredients 11
Steps:
- Place the first 7 ingredients in a food processor; cover and process until finely chopped. Add water; cover and process until blended., Place 1 tablespoon chicken mixture in the center of 1 wrapper. (Keep remaining wrappers covered with a damp paper towel to prevent them from drying out.) Moisten edges with water. Fold wrapper over filling to form a semicircle; press edges firmly to seal, pleating the front side to form 3 to 5 folds. , Holding sealed edges, stand each dumpling on an even surface; press to flatten bottom. Repeat with remaining wrappers and filling; cover dumplings with plastic wrap., Line a steamer basket with 4 cabbage leaves. Arrange dumplings in batches 1 in. apart over cabbage; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 10-12 minutes or until a thermometer reads 165°. Discard cabbage. Repeat. Serve with soy sauce.
Nutrition Facts : Calories 45 calories, Fat 1g fat (0 saturated fat), Cholesterol 10mg cholesterol, Sodium 109mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
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Ifrah Abdi
[email protected]These dumplings were amazing! I will definitely be making them again.
Selsa Trejo
[email protected]I'm not sure what I did wrong, but my dumplings turned out really dry. I think I might have overcooked them.
Hunnie Bun
[email protected]The dumplings were delicious! I especially liked the way the chicken and vegetables complemented each other.
Amisha Magar
[email protected]These dumplings were a bit too greasy for my taste. I think I'll try baking them next time instead of frying them.
Rajon Islam
[email protected]I'm not a big fan of dumplings, but these were actually really good. The filling was flavorful and the wrappers were nice and crispy.
md KaIimUIIha
[email protected]The dumplings were easy to make and turned out great. I especially liked the dipping sauce.
Richard A. Washer Sr.
[email protected]These dumplings were a bit too bland for my taste. I think I'll add some more spices next time.
Wendy Aldstadt
[email protected]The dumplings were delicious! The chicken was tender and juicy, and the vegetables added a nice crunch. I would definitely recommend this recipe.
ChtidinoFPS
[email protected]I've made these dumplings a few times now and they always turn out great. They're easy to make and always a crowd-pleaser.
Mahbubul Islam Rahad
[email protected]These dumplings were a hit at my dinner party! The filling was flavorful and juicy, and the wrappers were perfectly cooked. I will definitely be making these again.