ROASTED HARVEST VEGGIES
Roasted vegetables have a flavor all their own, These veggies go well with a pot roast.. Sometimes I also add regular potatoes thickly sliced
Provided by Bergy
Categories Yam/Sweet Potato
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 450 degrees F.
- Heat a large roasting pan in the oven for 15 minutes.
- Drizzle 1/2 tbsp oil into the pan.
- Put in all the veggies and toss to mix.
- Drizzle remaining oil over the veggies.
- Season with salt& pepper.
- Cover tightly with foil and roast for 30 minutes remove foil and bake a further 15-20 minutes or until the veggies are cooked but still slightly crisp.
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Jazz Lal
[email protected]This dish is a great way to use up leftover vegetables. I had some leftover carrots, parsnips, Brussels sprouts, and broccoli, so I roasted them up with some olive oil, salt, and pepper. They turned out great!
Briclen Woolridge
[email protected]I'm always looking for new healthy recipes, and this one definitely fits the bill. The vegetables are roasted to perfection, and they're full of flavor. I love that this recipe is also gluten-free and vegan.
Jayden Bullington
[email protected]This recipe is a great way to get your daily dose of vegetables. The vegetables are roasted with olive oil, salt, and pepper, which brings out their natural sweetness. I love to serve this dish with a side of chicken or fish.
Queen Minat
[email protected]I'm not a big fan of vegetables, but I actually really enjoyed this dish. The vegetables were roasted to perfection, and the flavor was amazing. I would definitely make this dish again.
Hafiz Rafi
[email protected]This dish is so easy to make, and it's always a crowd-pleaser. I've served it at parties, potlucks, and even Thanksgiving dinner. Everyone always loves it.
Adel Bouseha
[email protected]I've made this recipe several times now, and it's always a hit. The vegetables are always roasted to perfection, and the flavor is amazing. I highly recommend this recipe to anyone who loves roasted vegetables.
Areyan Ahmed (Mh Kawsar ahmed)
[email protected]I love the versatility of this recipe. You can use any type of vegetables that you like, and you can adjust the seasoning to your own taste. I also like that you can roast the vegetables ahead of time, which makes them a great option for busy weeknig
Shanzay Printertoba
[email protected]This recipe is a great way to use up leftover vegetables. I had some carrots, parsnips, Brussels sprouts, and broccoli that were about to go bad, so I roasted them up with some olive oil, salt, and pepper. They turned out great!
Anthony Steve
[email protected]I'm always looking for new ways to roast vegetables, and this recipe is definitely a keeper. It's easy, delicious, and healthy. What more could you ask for?
Ali Haider magsi
[email protected]I made this dish for a potluck, and it was a huge success. Everyone loved it, and I even got a few requests for the recipe.
Robert Mays
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the roasted carrots and parsnips, and they even ate some of the Brussels sprouts!
Md shamim Mia
[email protected]I added a few sprigs of fresh thyme to the roasting pan, which gave the vegetables a delicious herb flavor. I also served the vegetables with a dollop of sour cream, which was the perfect finishing touch.
THEMEMETREE E
[email protected]I roasted the vegetables at a slightly higher temperature than the recipe called for, and they turned out perfectly crispy. I highly recommend doing this if you like your roasted vegetables with a little bit of a crunch.
Yasir Siddiqui
[email protected]The combination of vegetables in this recipe is perfect. The sweetness of the carrots and parsnips pairs perfectly with the heartiness of the Brussels sprouts and broccoli.
gunmen424
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this dish without any problems.
Tabeel Sonu
[email protected]These roasted vegetables were a hit at my dinner party! Everyone raved about how flavorful and tender they were. I'll definitely be making this dish again.