ASIAN CHICKEN-MEATBALL & RICE NOODLE SOUP
Winter is here and it's time for soup. This meatball soup is perfect for any cold night. Meatballs surrounded with bok choy and rice noodles in an Asian broth.
Provided by A Taste of Brooklyn
Categories Asian
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 20
Steps:
- Preheat the oven to 400°F. Line a baking pan with aluminum foil and set aside. Finely chop 1 scallion and slice the other 2 into 1 inch bias. In a large bowl, whisk together the chopped scallions, garlic, ginger, egg, soy sauce, oil, five spice, salt and pepper. Add in the chicken, pork and bread crumbs and mix well. Form the mixture into ¾ inch meatballs and place on the prepared baking pan. Place in the oven and bake for about 8 to 10 min, or until lightly browned. Remove and set aside.
- In the meantime, in a Dutch oven, over high heat, bring the stock to a boil. Lower heat to low, add in the garlic powder, ground ginger, star anise and mushrooms and simmer gently for 10 to 15 min, or until the mushrooms are hydrated and tender. Remove the star anise. Add in the carrots, bok choy and meatballs and simmer until tender, about 10 minute.
- Cook the rice sticks according to package directions. Drain and evenly divide the noodles amoung 6 large bowls. Thinly slice the mushrooms then arrange the carrots, bok choy, mushrooms and meatballs on top of the noodles. Ladle in the broth, garnish with remaining scallions and serve.
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Lola Clark
[email protected]This soup is way too complicated to make. I gave up after the first step.
Agaba Solomon
[email protected]I followed the recipe exactly, but my soup didn't turn out as flavorful as I expected. I think I'll try adding some more vegetables next time.
Gie lourd
[email protected]This soup was a little bland for my taste. I added some extra spices to it, and it was much better.
Marilyn Ignacio
[email protected]I'm not a big fan of chicken meatballs, but I really enjoyed this soup. The broth is very flavorful.
Joseph Ferguson
[email protected]This soup is a great way to warm up on a cold day.
Nantongo Rebecca
[email protected]I made this soup for a party, and it was a huge hit. Everyone loved the meatballs and the broth.
Nomusa Khenisa
[email protected]This soup is very easy to make, and it's a great way to get your kids to eat their vegetables.
Asmat khan Asmat khan
[email protected]I love the combination of flavors in this soup. The chicken meatballs are savory, the rice noodles are chewy, and the broth is light and flavorful.
Aaron Hagedorn
[email protected]This soup is a great way to use up leftover chicken. It's also a very affordable meal to make.
Didar hossain
[email protected]This soup is amazing! The meatballs are so tender and flavorful, and the broth is so rich and savory. I will definitely be making this again.
JaceTheJouster
[email protected]I've made this soup a few times now, and it's always a crowd-pleaser. The meatballs are so easy to make, and the soup is so flavorful and comforting.
Tami Creamer
[email protected]This soup was a hit with my family! The meatballs were flavorful and juicy, and the broth was rich and savory. I added some extra vegetables to the soup, like carrots and celery, and it turned out great.