BBQ OR ROASTED SPICED LEG OF LAMB
Delicious either roasted or barbecued. Check internal temperature. You want it to be pink (160°F). Remember that it continues to cook a bit after you remove it from the cooking source Don't be shy with the garlic. Try serving a bit of Horseradish on the side as well as mint jelly. In the pictures I cooked a very small leg just large enough for 2 people.It was excellent
Provided by Bergy
Categories Lamb/Sheep
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Place the Lamb fat side down on a plate or Pyrex dish.
- Mix garlic with the oil.
- Salt & pepper.
- Work the mixture into the folds covering the lamb surface completely.
- Grind the three herbs together and spread over underside of the lamb. Rub it into the lamb well.
- To BBQ: Place meat skin side down on an oiled grill. Close the cover and cook over medium high heat for approx 45 minutes. Watch for flame ups, but do not flip the roast.
- To Roast: Pour the wine and water into the roasting pan and bake in 375°F oven for 1 hours or until the internal temperature reaches 160°F (oven roast potatoes for the last 40 minutes with the roast).
- Let stand 5 minutes before carving.
- Check internal temperature: 160°F is medium rare - just pink.
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Tulyamuhika Owen
[email protected]This is my favorite way to cook lamb. It's so easy to make and the results are always amazing.
Tom Ryan Syntax
[email protected]I love this recipe! The lamb is always so juicy and the spices are perfect.
Ben Mich
[email protected]This recipe is a great way to impress your guests. The lamb is so tender and flavorful, and the sauce is amazing.
Sara Ouda
[email protected]I made this recipe for a potluck and it was a big hit! Everyone loved the lamb and asked for the recipe.
Hamas Hamas
[email protected]I followed the recipe exactly and the lamb turned out perfectly. It was so tender and flavorful.
Jibonkhan
[email protected]This recipe is a great way to cook lamb if you're looking for something different. The spices give it a unique and delicious flavor.
Zahid Mahmood
[email protected]I'm not a big fan of lamb, but this recipe was surprisingly good. The spices really helped to enhance the flavor of the meat.
Md Birajul
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's perfect for a special occasion dinner.
Aluwani Matshavha
[email protected]This recipe is a bit time-consuming, but it's worth it. The lamb is so flavorful and the sauce is divine.
Free Khan
[email protected]I wasn't sure about the spice combination at first, but I'm so glad I tried it. It's amazing!
Dhan Limbu
[email protected]This is my new go-to recipe for leg of lamb. It's so easy to make and always turns out perfectly.
Noor ullah 313badre
[email protected]I made this for a special occasion dinner and it was a hit! Everyone raved about how delicious it was.
Hussein Mohammed Ali
[email protected]I'm not a huge lamb fan, but this recipe changed my mind! The spices are so well-balanced and the meat is so juicy.
Flora Bruno
[email protected]This leg of lamb turned out so flavorful and tender! I followed the recipe exactly and it was perfect.