Steps:
- In a large stock pot, place chicken in and cover with cold water. Add five-spice, soy, ginger and scallions. Bring to a slow boil and simmer for 20 minutes only. Cover pot tightly, seal with foil, turn off heat and let steep for 1 hour. Season with salt and white pepper. Carefully remove chicken from bones and shred by hand. Add chicken back to strained broth. Keep hot. Add zucchini and carrot spaghetti to hot soup 3 minutes before serving. Check for seasoning.
- PLATING Ladle the soup and spaghetti over the hot dumplings. Garnish with chopped parsley.
- In a small bowl, whisk together the eggs, milk and oil. In a mixing bowl, mix together flour, baking powder, salt, pepper, half of the parsley, cilantro, thyme, scallions and shiitakes. With the paddle of an electric mixer on low speed, slowly add the egg mixture till it comes together. Do not over work the dough. Let mix stand for 30 minutes. Using floured hands, form small dumplings about the size of golf balls. (Test 1 small dumpling first for seasoning.) In a pot of boiling, salted water add the dumplings in 1 at a time and cook thoroughly, about 6 to 8 minutes. Take dumplings out of strainer and place in large heated soup bowls.
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Spencer Read
[email protected]I made this recipe for my family and they loved it! The dumplings were especially popular. I will definitely be making this again.
Jordan Astudillo
[email protected]This recipe was easy to follow and the dumplings were delicious! The soup was also very flavorful. I would recommend this recipe to others.
rabanikhan
[email protected]I followed the recipe exactly and the dumplings turned out great! The soup was also very flavorful. I will definitely be making this again.
Lyndy Roost
[email protected]This was a great recipe! The dumplings were easy to make and the soup was very flavorful. I will definitely be making this again.
Noob ff
[email protected]The dumplings were delicious and the soup was very flavorful. I would definitely recommend this recipe to others.
Qasid Qasid abbas
[email protected]This was a great recipe! The dumplings were easy to make and the soup was very flavorful. I would definitely recommend this recipe to others.
Allie Bugge
[email protected]I made this recipe for my family and they loved it! The dumplings were especially popular. I will definitely be making this again.
Taraji James
[email protected]This recipe was easy to follow and the dumplings were delicious! The soup was also very flavorful. I would recommend this recipe to others.
Nelson Adidi
[email protected]I followed the recipe exactly and the dumplings turned out great! The soup was also very flavorful. I will definitely be making this again.
Muhammad Qais
[email protected]This was a great recipe! The dumplings were easy to make and the soup was flavorful and comforting. I would definitely recommend this recipe to others.
Francina12 Makoane
[email protected]I made this recipe last night and it was delicious! The dumplings were especially good. I used a wonton wrapper and they turned out perfect. The soup was also very flavorful and comforting. I will definitely be making this again.
Edward nangawe
[email protected]This dish was amazing! The chicken was tender and juicy, and the dumplings were light and fluffy. The broth was also very flavorful. I will definitely be making this again.
Alemu Beshir
[email protected]I absolutely love this recipe! The dumplings are so flavorful and the soup is rich and comforting. I've made it several times now and it's always a hit with my family and friends.