STEAMED CLAMS FOR TWO
I came across this recipe and first thing I thought was "Not the Steamed Clams I grew up on" but thought this was a more elegant version of the steamed clams I loved eating as a kid in the summer. I haven't tried this recipe yet but can't wait to try these and surprise my family with these. Recipe source: Bon Appetit (March 1984)
Provided by ellie_
Categories Very Low Carbs
Time 25m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- In the bottom of a steamer bring 2 tablespoons butter, wine, water, parsley and hot pepper sauce to a boil.
- Arrange clams on rack and place in steamer. Cover and steam for 6-10 minutes or until clams open. Discard any clams that do not open.
- Divide clams (in their shells) in two bowls.
- Strain broth and ladle over clams.
- Divide remaining butter (4 tablespoons) between 2 small dishes (for dipping). Garnish with lemon wedges, if desired.
Nutrition Facts : Calories 582.5, Fat 37.9, SaturatedFat 22.2, Cholesterol 207.4, Sodium 443.1, Carbohydrate 9.7, Fiber 0.1, Sugar 0.3, Protein 43.9
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Inge De lange
[email protected]I wouldn't recommend this recipe. The clams were tough and the broth was flavorless.
Gary Waller
[email protected]Overall, I thought this recipe was just okay. I've had better steamed clams before.
Liam Hensberg
[email protected]The clams were a bit gritty, but otherwise the dish was good.
TTV PEWS yeet
[email protected]I found this recipe to be a bit bland. I think it could use some more seasoning.
Abdullah Butt
[email protected]The clams were a bit overcooked, but the broth was delicious.
Cordelia Chukwu
[email protected]These steamed clams were a bit too salty for my taste. I think I'll use less salt next time.
Danielle Craigie
[email protected]I've made this recipe a few times now and it's always a hit. The clams are always cooked perfectly and the broth is so flavorful.
AMINU SHKUR
[email protected]This is my go-to recipe for steamed clams. It's so easy to make and always turns out great. I love the way the clams cook in the white wine and butter.
Benjiman Williams
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the clams and they were gone in no time. I will definitely be making this again.
Md.Kamrul Hasan
[email protected]These steamed clams were delicious! The clams were tender and juicy, and the broth was flavorful and garlicky. I served them with some crusty bread to soak up all the broth.
Jemila Mohammed
[email protected]I love this recipe! The clams are always cooked to perfection and the broth is so flavorful. I like to add a little bit of white wine to the broth for extra flavor.
Dustin Boller
[email protected]These steamed clams were a hit! My family loved them. They were so easy to make and the flavor was amazing.
yada thao
[email protected]I've never cooked clams before, but this recipe made it so easy. The clams were tender and flavorful, and the broth was delicious. I'll definitely be making this again!
Marq Moore
[email protected]These steamed clams were incredibly easy to make and turned out perfectly! I loved the simplicity of the recipe and the fact that I could use ingredients I already had on hand.