ASIAN CHICKEN NOODLE SALAD
Provided by Katie Lee Biegel
Categories main-dish
Time 25m
Yield 8 servings
Number Of Ingredients 17
Steps:
- For the salad: Cook the noodles according to the package directions. Drain and rinse with cold water until cool, then drain again thoroughly.
- Mix the cilantro, mint, peanuts, scallions, chicken, carrots and cucumber with the noodles in a large bowl.
- For the sauce: Whisk together the soy sauce, fish sauce, honey, vinegar, lime juice, ginger, oil, garlic and jalapeno in a medium bowl.
- Toss the salad with the sauce. Serve immediately or refrigerate until ready to serve.
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NATNAEL ABEBAW
[email protected]I'm not sure why this salad is called 'Asian'. It doesn't taste Asian to me.
Kedibone Velerie
[email protected]This salad is a bit too bland for me.
Yosaf khan Yosaf khan
[email protected]I'm not a fan of the vegetables in this salad.
Rujina Begom
[email protected]This salad is okay, but I've had better.
Paul Casteneda
[email protected]I'm not sure what to think about this salad. It's definitely unique.
Ysp Yousuf
[email protected]I think this salad would be better with a different type of dressing.
Snowy's Gaming
[email protected]This salad is a bit too spicy for me.
BEATS BY PIUSOUNDS
[email protected]I'm not a fan of Asian food, but I'm always willing to try new things.
Abdul Wakil Hamdard
[email protected]This salad looks delicious, but I'm allergic to peanuts.
Kwatulira Bornitah
[email protected]I'm not sure about the combination of chicken and noodles, but I'm willing to try it.
Nadeem Usman
[email protected]This salad is a great make-ahead meal - it's even better the next day.
Lala Atif Qureshi
[email protected]I love the crunch of the peanuts in this salad.
Alice Nabwami
[email protected]This salad is a great way to use up leftover chicken.
Jerry Morris
[email protected]I'm not a huge fan of cooked vegetables, but I loved the roasted broccoli in this salad.
Aaron Guevara
[email protected]The dressing is the star of this salad - it's tangy, sweet, and a little bit spicy.
Md Muhibur rahman Famale
[email protected]This salad is so easy to make - I had it on the table in less than 30 minutes.
Jahn Ullah
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved the combination of flavors and textures.
Dipak Mandal
[email protected]I love that this recipe is so versatile - you can use any type of noodles, vegetables, or protein that you like.
Abdul Rehman Abdul Rehman
[email protected]This salad is the perfect meal for a hot summer day - light, refreshing, and packed with flavor.