ASIAN CHICKEN NOODLE SOUP
This is an authentic, 'home-style' dish served in Taiwanese homes. You can vary the easy-to-buy ingredients however you want to yield as many servings as you want. Try adding a couple of tablespoons of whole kernel corn. Super easy to make, kids can do it too! Tender noodles coupled with subtle chicken broth, all with succulent pieces of chicken, exotic shitake mushrooms and a slow-simmered egg ... my favorite rainy-day meal!
Provided by Beverly
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Time 30m
Yield 2
Number Of Ingredients 6
Steps:
- Bring a large pot of water to a boil. Stir noodles into boiling water and cook until al dente, 8 to 10 minutes. (For a chewier texture, shock the noodles by pouring 1 cup cold water into the pot when it starts to foam, then letting it come to a boil again to finish cooking.) Drain and divide into two serving bowls.
- Meanwhile, bring chicken broth to boil in a medium saucepan with mushrooms and green onions. Cut chicken into bite-sized pieces and stir into boiling broth. When broth returns to a boil, crack eggs into broth. Continue to cook until chicken is no longer pink and eggs are cooked, about 10 minutes. Pour the chicken soup over the noodles in the bowls and serve immediately.
Nutrition Facts : Calories 356.1 calories, Carbohydrate 51 g, Cholesterol 220.2 mg, Fat 7.1 g, Fiber 8.9 g, Protein 27.2 g, SaturatedFat 1.8 g, Sodium 112.8 mg, Sugar 2.6 g
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[email protected]This soup is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables.
AK Islamic media
[email protected]I'm not a huge fan of chicken noodle soup, but this recipe is really good. The broth is so flavorful and the noodles are cooked perfectly.
Bryan Morseman
[email protected]I love the addition of the ginger and garlic to this soup. It gives it a really nice flavor.
Jonas Flores
[email protected]This soup is perfect for a cold winter day. It's so comforting and filling.
Yaseen Noor1
[email protected]I made this soup for a party and it was a huge success. Everyone loved it. I even had people asking for the recipe.
Mason Zielinski
[email protected]This soup is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables. My kids love the noodles and the broth.
Ahsin Arshad
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and it's always delicious. I love that I can use whatever vegetables I have on hand.
Ramesh Chettri
[email protected]This soup is amazing! I made it last night and my family loved it. The broth is so flavorful and the noodles are perfectly cooked. I will definitely be making this again.