ASIAN CHICKEN PASTA SALAD
Wonderful stir-fried veggie, chicken pasta salad that's great served warm or cold.
Provided by SERRYP
Categories Salad 100+ Pasta Salad Recipes Chicken Pasta Salad Recipes
Time 45m
Yield 6
Number Of Ingredients 12
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Place in large bowl with chicken.
- In large skillet or wok, heat 1 tablespoon oil. Cook carrots with 1/4 teaspoon salt until tender-crisp, 3 to 5 minutes. Remove carrots, place in bowl with chicken and pasta. Add 2 tablespoons oil to wok and cook mushrooms with 1/4 teaspoon salt until tender, 5 minutes. Remove mushrooms and place in bowl.
- Add 2 more tablespoons oil to wok, stir-fry broccoli, cauliflower and onion until coated with oil. Add 1/2 teaspoon salt and 1/4 cup water, cover and cook 5 to 10 minutes, until tender-crisp, stirring occasionally. Remove vegetables with slotted spoon and toss with pasta and chicken.
- Mix in green onions, soy sauce and sesame oil, adjusting soy and sesame to taste. Serve warm or cold.
Nutrition Facts : Calories 448.8 calories, Carbohydrate 38.1 g, Cholesterol 52.2 mg, Fat 21.7 g, Fiber 5.3 g, Protein 27.9 g, SaturatedFat 3.6 g, Sodium 863.4 mg, Sugar 4.4 g
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shoaib hassan
[email protected]This salad is delicious and easy to make. I will definitely be making it again.
Dayday Wilson
[email protected]I would definitely recommend this recipe to anyone who loves Asian food or is looking for a new and exciting pasta salad recipe.
Charles Zuzeo
[email protected]This salad is a great way to use up leftover chicken. I always have some leftover chicken in the fridge, and this is a great way to use it up.
Bablu Alam
[email protected]I'm not a huge fan of Asian food, but I really enjoyed this salad. The flavors were well-balanced and the chicken was cooked perfectly.
Sector Loveth
[email protected]This salad is perfect for a picnic or potluck. It's easy to make and transport, and everyone loves it.
Ismarys Alvarez
[email protected]I love the Asian flavors in this chicken pasta salad. It's a great way to change up the classic pasta salad recipe.
Sarfarz Ahmad
[email protected]Yum!
nosiphiwo banzi
[email protected]This Asian chicken pasta salad is now my go-to summer dish! It's so easy to make and always a hit with my friends and family.
Rasool Bux
[email protected]Amazing!
Sofiyyah Washington
[email protected]Overall, the Asian chicken pasta salad was a good recipe. I would make a few adjustments next time, but I would definitely make it again.
Harmony Buckner
[email protected]The chicken in the salad was a bit dry. I would recommend cooking it for less time next time.
Khizra Baby
[email protected]I thought the salad was a bit bland. I would add more spices to the dressing next time.
Christine Jordan
[email protected]The Asian chicken pasta salad was a bit too sweet for my taste. I would recommend using less sugar in the dressing.
Benyaagoub Benali
[email protected]This recipe was easy to follow and the salad turned out great. I would definitely make it again.
Jogodish Das
[email protected]I wasn't sure about the combination of Asian flavors and pasta, but I was pleasantly surprised. This salad is delicious and unique.
Irfan Sadozia
[email protected]I've made this salad several times now and it's always a crowd-pleaser. It's perfect for a potluck or a summer picnic.
Pubg Marwat
[email protected]This salad is so refreshing and flavorful! I love the combination of chicken, pasta, and vegetables. The dressing is also delicious and easy to make.
Roy Pointon
[email protected]Followed the recipe exactly and it turned out great! The dressing was flavorful and the chicken was tender. I added some extra vegetables to make it even healthier.
Zubi Khan
[email protected]This Asian chicken pasta salad was a hit at my summer BBQ! I loved the combination of sweet and savory flavors, and the crunchy vegetables added a nice textural contrast. I will definitely be making this again!