APPLE-SAGE SAUSAGE PATTIES
Steps:
- Peel and coarsely shred apple; place apple in a colander over a plate. Let stand 15 minutes. Squeeze and blot dry with paper towels., In a large bowl, combine egg, parsley, sage, garlic, seasonings and apple. Add turkey; mix lightly but thoroughly. Shape into sixteen 2-in. patties. Place patties on waxed-paper-lined baking sheets. Refrigerate, covered, 8 hours or overnight., In a large nonstick skillet, heat 2 teaspoons oil over medium heat. In batches, cook patties 3-4 minutes on each side or until golden brown and a thermometer reads 165°, adding more oil as needed. Freeze option: Place uncooked patties on waxed-paper-lined baking sheets; wrap and freeze until firm. Remove from pans and transfer to a freezer container; return to freezer. To use, cook frozen patties as directed, increasing time to 4-5 minutes on each side.
Nutrition Facts : Calories 79 calories, Fat 5g fat (1g saturated fat), Cholesterol 36mg cholesterol, Sodium 211mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 8g protein. Diabetic exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
Asif Maitlo
[email protected]These patties were a great way to use up some leftover sausage. They were quick and easy to make, and they tasted great.
MAJORINA HEAVENZ
[email protected]I followed the recipe exactly and the patties turned out perfectly. I would definitely make these again.
Milvis Bird
[email protected]The patties were a bit dry for my taste, but the flavor was still good.
Siphesihle “Masokisi” lindokuhle
[email protected]I was a bit skeptical about the apple and sage combination, but I was pleasantly surprised. The flavors worked really well together.
Liam Hall
[email protected]These patties were easy to make and tasted delicious. I would recommend them to anyone.
MR. ZISAN
[email protected]I've never been a big fan of sausage patties, but these were amazing! The apple and sage added a really nice touch. I'll definitely be making these again.
Dee Jaay
[email protected]I made these patties for a brunch party and they were a huge success! Everyone loved the unique flavor combination.
Karabo ZA
[email protected]These apple-sage sausage patties were a hit with my family! The flavors of the apple and sage complemented the sausage perfectly, and the patties were cooked to perfection. I will definitely be making these again.