ASIAN CHICKEN SALAD
A perfect salad for leftover BBQ, boiled, broiled or baked chicken. A very crunchy salad with a tasty sweet Asian-style dressing. The kids love it too! The Chinese rice noodles are of the cellophane type and can be found in the Asian section of most grocery stores. They are often in rectangle form and in clear packaging.
Provided by D
Categories Salad Green Salad Recipes
Time 35m
Yield 6
Number Of Ingredients 10
Steps:
- Prepare the dressing 30 minutes ahead of time by combining the brown sugar, soy sauce, sesame oil, salad oil, and rice vinegar in a salad dressing carafe.
- To prepare the Chinese rice noodles, heat a skillet with a few tablespoons of oil and break off a little bit of the noodles and add them to the skillet and fry them. They will puff up in the skillet, so only add a few at a time. As they begin to puff up, remove and drain them on paper towels. Be sure to cook long enough as the under cooked noodles will be like eating needles. Once cooked, add them to the salad mixture.
- In a large bowl combine the iceberg lettuce, cooked and shredded chicken, green onions and toasted sesame seeds. Let chill about 10 minutes, and just before serving add the cooked rice noodles. Serve in salad bowls and offer the dressing in a pourable container so your family can add as much dressing as they want. You can also pour the dressing over the top of the salad, toss, and serve immediately.
Nutrition Facts : Calories 413.6 calories, Carbohydrate 39.2 g, Cholesterol 55 mg, Fat 18 g, Fiber 2 g, Protein 22.7 g, SaturatedFat 3.2 g, Sodium 224.6 mg, Sugar 6.3 g
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Upali Ariya wansha
[email protected]This is the best Asian chicken salad I've ever had. The dressing is to die for.
Iltemas Khan
[email protected]I'm not a big fan of chicken salad, but this recipe is amazing. The flavors are so unique and refreshing.
PETER TECH TIPS
[email protected]I've been making this salad for years and it's always a hit. It's the perfect balance of flavors and textures.
Calen Santos
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time.
Single Life
[email protected]I'm not a big fan of mayonnaise, so I used Greek yogurt in the dressing instead. It turned out great!
Joel Wayne Bowman
[email protected]This is a great recipe for a healthy and delicious lunch or dinner. I love that I can customize it with my favorite vegetables.
Roxy Iglesias
[email protected]I've made this salad several times and it's always a hit. It's a great way to use up leftover chicken.
Gabriel Baswetsang
[email protected]This salad is so refreshing and flavorful. I love the combination of chicken, vegetables, and dressing.
Master Games
[email protected]I love the addition of the wonton strips. They add a nice crunch and texture to the salad.
Cynthia Maisva
[email protected]This is my go-to recipe for Asian chicken salad. It's always a hit with my family and friends.
CHRISTOV STCLAIR
[email protected]I made this salad for a picnic and it was a big hit. The colors are so vibrant and the flavors are amazing. I highly recommend this recipe.
Iebtieshama Theunissen
[email protected]I followed the recipe exactly and it turned out perfectly. The dressing is the perfect balance of sweet, sour, and salty.
Florin Grosenoiu
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can use leftover chicken, which makes it a great weeknight meal.
Anik Sarder
[email protected]I'm not usually a fan of chicken salad, but this recipe changed my mind. The Asian flavors are so unique and refreshing. I'll definitely be making this again.
Kelvin Osemudiame
[email protected]This Asian chicken salad was a hit at my last potluck! Everyone loved the combination of flavors and textures. I especially liked the crispy wonton strips and the tangy dressing.