CINNAMON CHIP OATMEAL COOKIE
This is an unusually good recipe I pinched from a package of Hershey Cinnamon Chips. It was a favorite of my step-son's golf team. The original recipe calls for raisins but they have never made it into my batches!
Provided by Stephanie Van Den Berg
Categories Cookies
Time 30m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 375 degrees. Cream butter and sugars together, add eggs one at a time incorporating first before adding second egg.
- 2. Add vanilla extract, baking soda and flour a half cup at a time.
- 3. Add oats slowly until incorporated then stir in cinnamon chips. Cover and chill dough for at least 30 minutes.
- 4. Using cookie scoop, portion dough onto baking sheet. Slightly flatten with palm of hand.
- 5. Bake 8-10 minutes or until golden brown. Let sit 2-3 minutes before transferring to cooling racks.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Aquema Mickle
[email protected]Delicious!
Deliah Boles
[email protected]These cookies were a bit too dry for my liking. I think I would add an extra egg yolk next time to make them more moist.
Luis Cruz
[email protected]I've made these cookies several times now, and they're always a crowd-pleaser. They're so easy to make, and they always turn out perfectly. I love that I can make them ahead of time and freeze them, so I always have a batch on hand.
Julia Wade
[email protected]Not bad! I thought the cookies were a little too sweet for my taste, but my kids loved them. They're definitely a good option for a quick and easy dessert.
RoYaL JuTt
[email protected]These cookies were a hit! They were soft and chewy, with just the right amount of cinnamon and sugar. I used dark chocolate chips, which gave them a rich, decadent flavor. I'll definitely be making these again.