ASIAN CHICKEN SALAD

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Asian Chicken Salad image

Provided by Giada De Laurentiis

Categories     main-dish

Time 28m

Yield 4 to 6 servings

Number Of Ingredients 13

1 large carrot, peeled
3 cups shredded napa cabbage, from 1 small cabbage
3 cups shredded romaine lettuce, from 1 small lettuce
1 small red bell pepper, seeded and deveined, thinly sliced
2 tablespoons fresh Thai basil leaves or fresh mint leaves, chopped** see Cook's Note
2 cups thinly sliced store-bought rotisserie chicken (about 2 small chicken breasts)
1/2 cup slivered almonds, toasted** see Cook's Note
1 tablespoon toasted white or black sesame seeds*
1/4 cup peanut or vegetable oil
2 tablespoons low-sodium soy sauce
2 tablespoons rice vinegar*
1/2 teaspoon granulated sugar
Kosher salt and freshly ground black pepper, optional

Steps:

  • 1/2 cup chow mein noodles, for garnish
  • For the salad: Using a vegetable peeler, shave the carrot and add to a large salad bowl. Stir in the cabbage, lettuce, pepper, Thai basil, chicken, almonds, and sesame seeds.
  • For the dressing: In a small bowl, whisk together the oil, soy sauce, vinegar, and sugar until smooth. Season with salt and pepper, to taste, if using.
  • Pour the dressing over the salad and toss well. Garnish with the chow mein noodles and serve.

hamed zafrane
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I love this salad because it's so easy to make and it's always a crowd-pleaser. I've even served it at parties and it's always a hit.


Retselisitsoe Setsabi
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This salad is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables.


Jeewa Fernando
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I've made this salad several times and it's always a hit with my family and friends. It's a great way to get your kids to eat their vegetables.


Victor Johnson
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This salad is so refreshing and light. It's the perfect salad for a summer lunch or dinner.


Jisen Arben
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I love the combination of flavors in this salad. The sweetness of the fruit, the acidity of the vinegar, and the saltiness of the soy sauce all come together perfectly.


Nijam Uddin
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This salad is a great way to use up leftover chicken. I always have a few containers of this salad in my fridge for a quick and easy lunch.


Jesus Obregon
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I love this salad because it's so easy to make and it's always a crowd-pleaser. I've even served it at parties and it's always a hit.


Bidemi Olatunji
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This salad is a great way to get your kids to eat their vegetables. My kids love the sweet and sour dressing and the crunchy vegetables.


Wilson Mbogho
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I've made this salad several times and it's always a winner. It's so versatile, too. I've added different vegetables, fruits, and nuts to it depending on what I have on hand. It's always delicious.


Mari Hollis
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This salad is perfect for a light and healthy lunch or dinner. It's also a great way to use up leftover chicken. I always have a few containers of this salad in my fridge.


Riaz Bloch
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I made this salad for a potluck and it was a huge hit! Everyone loved it. I especially liked that it was so easy to make. I just threw all the ingredients together and it was ready to go.


Beverly lynn
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This salad was so delicious and refreshing! I loved the combination of flavors and textures. The chicken was tender and juicy, the vegetables were crisp and fresh, and the dressing was light and flavorful. I will definitely be making this salad again


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