Provided by Giada De Laurentiis
Categories main-dish
Time 28m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- 1/2 cup chow mein noodles, for garnish
- For the salad: Using a vegetable peeler, shave the carrot and add to a large salad bowl. Stir in the cabbage, lettuce, pepper, Thai basil, chicken, almonds, and sesame seeds.
- For the dressing: In a small bowl, whisk together the oil, soy sauce, vinegar, and sugar until smooth. Season with salt and pepper, to taste, if using.
- Pour the dressing over the salad and toss well. Garnish with the chow mein noodles and serve.
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hamed zafrane
[email protected]I love this salad because it's so easy to make and it's always a crowd-pleaser. I've even served it at parties and it's always a hit.
Retselisitsoe Setsabi
[email protected]This salad is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables.
Jeewa Fernando
[email protected]I've made this salad several times and it's always a hit with my family and friends. It's a great way to get your kids to eat their vegetables.
Victor Johnson
[email protected]This salad is so refreshing and light. It's the perfect salad for a summer lunch or dinner.
Jisen Arben
[email protected]I love the combination of flavors in this salad. The sweetness of the fruit, the acidity of the vinegar, and the saltiness of the soy sauce all come together perfectly.
Nijam Uddin
[email protected]This salad is a great way to use up leftover chicken. I always have a few containers of this salad in my fridge for a quick and easy lunch.
Jesus Obregon
[email protected]I love this salad because it's so easy to make and it's always a crowd-pleaser. I've even served it at parties and it's always a hit.
Bidemi Olatunji
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet and sour dressing and the crunchy vegetables.
Wilson Mbogho
[email protected]I've made this salad several times and it's always a winner. It's so versatile, too. I've added different vegetables, fruits, and nuts to it depending on what I have on hand. It's always delicious.
Mari Hollis
[email protected]This salad is perfect for a light and healthy lunch or dinner. It's also a great way to use up leftover chicken. I always have a few containers of this salad in my fridge.
Riaz Bloch
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved it. I especially liked that it was so easy to make. I just threw all the ingredients together and it was ready to go.
Beverly lynn
[email protected]This salad was so delicious and refreshing! I loved the combination of flavors and textures. The chicken was tender and juicy, the vegetables were crisp and fresh, and the dressing was light and flavorful. I will definitely be making this salad again