HERB-CRUSTED SNAPPER
Balance strong herbs, such as dill and thyme, with milder ones, such as parsley.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Time 30m
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees. Brush baking sheet with olive oil. Place snapper fillets, skin side down, on work surface; season with salt and pepper; spread each with 1/2 tablespoon Dijon mustard.
- Place herbs on plate; balance strong herbs, such as dill and thyme, with milder ones, such as parsley. Press mustard-coated side of fillets in herbs to coat evenly.
- Bake fish on baking sheet, skin side down, until opaque throughout, 12 to 15 minutes. Serve with couscous.
Nutrition Facts : Calories 238 g, Fat 6 g, Protein 40 g
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Keasari maya Bista
[email protected]I'm so glad I tried this recipe! The herb crusted snapper was absolutely delicious. The fish was cooked perfectly and the herb crust was crispy and flavorful. I will definitely be making this again.
Lydia Diego
[email protected]This herb crusted snapper was a hit at my dinner party! Everyone raved about how delicious it was. The recipe was easy to follow and the end result was stunning. I will definitely be making this again.
Tania Voronchak
[email protected]I made this recipe for my family and they loved it! The fish was cooked perfectly and the herb crust was so flavorful. I will definitely be making this again.
Thisara Deshan
[email protected]This recipe is a winner! The fish was moist and flavorful, and the herb crust was crispy and delicious. I would definitely recommend this recipe to others.
Abdulla Khan
[email protected]Delicious! The fish was cooked perfectly and the herb crust was amazing. I will definitely be making this again.
gupshap corner
[email protected]This recipe was easy to follow and the fish turned out great. I especially loved the herb crust. It added so much flavor to the dish.
Nadio Reag
[email protected]I'm not usually a big fan of fish, but this herb crusted snapper changed my mind. It was so good! The crust was crispy and the fish was so tender and flavorful. I will definitely be making this again.
Abdul Reheman
[email protected]This recipe is a keeper! The herb crust is so flavorful and the fish is cooked perfectly. I served it with a side of roasted vegetables and it was a complete meal. Thank you for sharing this recipe!
Md. Rony Sorkar
[email protected]I made this herb crusted snapper for a dinner party and it was a huge hit! Everyone raved about how delicious it was. The recipe was easy to follow and the end result was stunning. I will definitely be making this again.
Nabuufu Diana
[email protected]This herb crusted snapper was an absolute delight! The flavors were perfectly balanced, with the herbs bringing out the natural sweetness of the fish. The crust was crispy and flavorful, and the flesh was incredibly tender and flaky. I highly recomme