ASIAN CHICKEN SALAD WITH ROASTED PEANUTS
Categories Salad Chicken Ginger Leafy Green No-Cook Mango Peanut Bell Pepper Spring Cilantro Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Mix dressing, cilantro, and ginger in small bowl. Toss spinach, peppers, chicken, and nuts in large bowl with enough dressing mixture to coat. Season to taste with salt and pepper. Divide salad among 4 plates. Top with mango and serve.
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Ndaedzo Nemasisi
[email protected]I would definitely recommend this salad to anyone looking for a healthy and flavorful dish.
Cohen Lynam
[email protected]This salad is delicious and healthy. I love that it's packed with protein and vegetables.
Noah Possum
[email protected]I've made this salad several times now and it's always a hit. It's a great salad to take to potlucks or picnics.
Clementina Nnaji
[email protected]I'm not a big fan of Asian food, but I really enjoyed this salad. The flavors were well-balanced and the dressing was not too heavy.
Hong Nguyen
[email protected]This salad is a great way to use up leftover chicken. I always have some leftover chicken in my fridge and this is a great way to use it up.
Bella Mcvaugh
[email protected]I made this salad for my family and they all loved it. Even my picky kids ate it without complaining!
Omolara Kayode
[email protected]This salad is so refreshing and flavorful. I love the crunch of the peanuts and the dressing is so light and tangy.
Aman khan Technical
[email protected]The combination of flavors in this salad is amazing. The sweetness of the roasted peanuts, the tanginess of the dressing, and the savoriness of the chicken all come together perfectly.
Muzammal Romeo
[email protected]I love how easy this salad is to make. It's perfect for a quick and healthy lunch or dinner.
Samara Khan
[email protected]This Asian chicken salad was a hit at my last potluck! The roasted peanuts added a delicious crunch and the dressing was flavorful and light. I will definitely be making this again.