ASIAN CHICKEN WITH CASHEWS
Table for four? The special tonight is garlic and ginger chicken with scallions and red bell pepper, courtesy of your microwave.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Time 20m
Number Of Ingredients 10
Steps:
- In a 2 1/2-quart microwave-safe dish with a lid, stir together soy sauce, lime juice, and cornstarch; season with pepper. Add bell pepper, scallions, garlic, ginger, and chicken; toss to coat.
- Cover, and microwave on high 8 to 10 minutes, turning chicken over halfway through. Thinly slice chicken crosswise. Transfer to serving plates, and top with vegetables and juices. Scatter with cashews, and serve with lime wedges, if desired.
Nutrition Facts : Calories 282 g, Fat 8 g, Fiber 1 g, Protein 43 g
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Omari Fredrick
[email protected]This recipe is a bit bland. I added some extra soy sauce and ginger to give it more flavor.
Ahasan Habib Dowel
[email protected]I had a hard time finding cashews at my local grocery store. I ended up using peanuts instead and they worked just fine.
Meet Bhatti
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. I'll probably make it again with less chili pepper next time.
Shaquan Rene
[email protected]I'm not a big fan of Asian food, but I really enjoyed this dish. It was flavorful and not too spicy.
Jay Saha
[email protected]This recipe is easy to follow and the results are delicious. I highly recommend it.
Lucy Wanjiku
[email protected]I've made this dish several times and it's always turned out great. I love the combination of flavors.
Olalekan Wilson
[email protected]This is one of my favorite recipes. It's always a hit with my family and friends.
Yusuf Aly
[email protected]I made this dish for a party and it was a huge success. Everyone loved it!
Jojo Fernandez
[email protected]This recipe is a keeper! It's easy to make and the results are always fantastic.
Gabe Bernal
[email protected]I'm not a huge fan of cashews, but I loved this dish. The chicken was so tender and flavorful.
Halbouz Hl
[email protected]The sauce is amazing! I used it on chicken, shrimp, and tofu and it was delicious every time.
Mawsumi Rahman
[email protected]This is my go-to recipe for Chinese takeout at home. It's always a crowd-pleaser.
Stan Tackett
[email protected]I love this recipe! It's so easy to make and always turns out great. I usually add a little extra ginger and garlic to the sauce for a bit of a kick. Thanks for sharing!
Ibad Urahman
[email protected]This dish was a hit with my family! The chicken was tender and flavorful, and the sauce was delicious. I followed the recipe exactly and it turned out perfectly.