CHOCOLATE CHERRY CREPES
One of the reasons that we love this impressive-looking recipe is that it's easy to make. We prepare the crepes and filling in advance, and assemble them and add the topping just before serving. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Breakfast Brunch Desserts
Time 20m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine pie filling and almond extract; cover and refrigerate until chilled. For crepes, place the milk, eggs, butter, almonds and flour in a blender; cover and process until smooth. , Heat a lightly greased 8-in. nonstick skillet; pour about 2 tablespoons batter into center of skillet. Lift and tilt pan to coat bottom evenly. Cook until top appears dry and bottom is golden brown; turn and cook 15-20 seconds longer. Remove to a wire rack. Repeat with remaining batter, greasing skillet as needed. Stack cooled crepes with waxed paper or paper towels in between., For the filling, in a mixing bowl, beat cream and melted chocolate until soft peaks form. Spoon about 2 tablespoons over each crepe; roll up. Top with cherry mixture and sprinkle with slivered almonds.
Nutrition Facts : Calories 433 calories, Fat 28g fat (14g saturated fat), Cholesterol 139mg cholesterol, Sodium 108mg sodium, Carbohydrate 39g carbohydrate (29g sugars, Fiber 2g fiber), Protein 7g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #low-protein #pancakes-and-waffles #breakfast #fruit #easy #beginner-cook #holiday-event #dietary #low-sodium #valentines-day #low-in-something #pitted-fruit #cherries #brunch #taste-mood #sweet #presentation #served-hot
You'll also love
desalegn Belete
[email protected]Overall, I really enjoyed this recipe. The crepes were delicious and the chocolate cherry filling was heavenly. I would definitely make them again.
Hassan Shykh
[email protected]I'm not sure what I did wrong, but my crepes turned out dry and bland.
kc play minecraft
[email protected]These crepes were a lot of work, but they were worth it. They were so delicious!
Zeeshan Arif
[email protected]I had a hard time getting the crepes to flip without breaking. Any tips?
Umer khan Ok
[email protected]The crepes were a bit thick and chewy for my liking, but the chocolate cherry filling was delicious.
Evelyn Pickle
[email protected]These crepes were a bit too sweet for my taste, but they were still very good.
Amjad Azroun
[email protected]I'm not a big fan of cherries, but I really enjoyed the chocolate cherry filling in these crepes. It was the perfect combination of flavors.
Jabulani Johnson
[email protected]These crepes were so good, I ate them all in one sitting. Oops!
Arbind Bk
[email protected]I followed the recipe exactly and the crepes came out perfectly. My family loved them!
Mahmoud Issa
[email protected]Wow!
Shahzia Khalid
[email protected]These crepes were a bit more challenging to make than I expected, but they were definitely worth the effort. They were absolutely delicious!
Rajajani102
[email protected]I'm not usually a fan of crepes, but these were amazing! The chocolate and cherry filling was heavenly.
Deborah Cudjoe
[email protected]This recipe was a hit with my family! The crepes were a delicious and impressive way to end our meal.
Jikita Brantley
[email protected]The crepes turned out so well! They were light and fluffy, and the chocolate cherry filling was the perfect balance of sweet and tart.
Akther Hossain
[email protected]These chocolate cherry crepes were a delightful treat! The crepes were thin and delicate, and the chocolate and cherry filling was rich and flavorful. I especially appreciated the step-by-step instructions and pictures, which made the process easy to