ASIAN CHOPPED VEGETABLE SALAD
Another chopped salad recipe from a 1999 BH&G I found online. It's very good, kind of sweet and tart. I served it along with kalbi, and it was a perfect foil for the rich grilled beef. Leftovers kept well chilled for a couple of days, although the colors ran a little. I skipped the enoki mushrooms. I didn't include blanching time as seperate cooking time as it is such a small amount of time.
Provided by Halcyon Eve
Categories Greens
Time 40m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- To make dressing: combine rice vinegar, oils, and sugar in a jar. Shake well before using.
- Blanch chopped snow peas in boiling water for 1 minute; drain and cool quickly in a bowl of ice water. Drain thoroughly.
- In a large salad bowl, toss together snow peas, cabbages, baby corn, onion, radish, and ginger.
- Drizzle dressing over salad and toss to coat. Top with enoki mushrooms, if desired.
Nutrition Facts : Calories 100.4, Fat 5.4, SaturatedFat 0.5, Sodium 8, Carbohydrate 12.8, Fiber 2.2, Sugar 4.4, Protein 2.5
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Debrah Conzuella
[email protected]This salad is a great way to sneak in some extra vegetables into your diet. It's also a great side dish for any Asian-inspired meal.
Atif Baloch
[email protected]I'm always looking for new salad recipes and this one definitely fits the bill. It's fresh, flavorful, and easy to make.
Nkateko Shongwe
[email protected]This salad is perfect for summer cookouts and picnics. It's also a great way to use up leftover vegetables.
Shiv Sagar yadav Yadav
[email protected]I love how versatile this salad is. You can use any kind of vegetables that you like, and the dressing can be adjusted to taste.
Masego Dibeela
[email protected]This salad is a great way to get your daily dose of vegetables. It's also very easy to make and can be tailored to your own preferences.
wakeel ahmad
[email protected]I'm not a big fan of salads, but this one was really good. The dressing was light and tangy, and the vegetables were fresh and crispy.
Isuru Perera
[email protected]This salad was delicious! I used a variety of vegetables that I had on hand and it turned out great. The dressing was also very flavorful.
Chere Adair
[email protected]I made this salad for my family and they loved it! Even my picky kids ate it all up. Thanks for the great recipe.
Journey Howell
[email protected]This salad is so refreshing and healthy. I love the variety of textures and flavors. It's perfect for a light lunch or dinner.
warded shibby
[email protected]I've made this salad several times now and it's always a crowd-pleaser. The combination of sweet, savory, and tangy flavors is irresistible.
Paro Mandal
[email protected]This Asian chopped vegetable salad was a hit at my last party! The dressing was light and flavorful, and the vegetables were crisp and fresh. I highly recommend this recipe.