WARM CHICKEN TORTELLINI AU GRATIN
This is one of my favorite recipes. Pasta from Monday plus roasted chicken from Tuesday equals this delicious dish on Wednesday. It's fast and delicious, and paired with a green salad and toasty bread, you have a meal that's fancy enough for company. -Brenda Cole, Reisterstown, Maryland
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. Drain artichoke hearts, reserving 1/4 cup of juices. Coarsely chop; combine with chicken, tortellini, mayonnaise, 1 cup cheese and reserved artichoke liquid. Place artichoke mixture in a greased 13x9-in. baking dish; sprinkle with remaining cheese. Bake until bubbly and starting to brown, about 30 minutes. If desired, garnish with basil.
Nutrition Facts : Calories 709 calories, Fat 54g fat (13g saturated fat), Cholesterol 101mg cholesterol, Sodium 859mg sodium, Carbohydrate 19g carbohydrate (1g sugars, Fiber 0 fiber), Protein 34g protein.
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Arif Adnan
[email protected]This dish is a family favorite! We make it all the time. The tortellini is always cooked perfectly and the sauce is so creamy and cheesy. I highly recommend this recipe!
Nejam_ 27
[email protected]This is a great recipe for a special occasion. It's easy to make and always impresses my guests. I love the combination of the tortellini, chicken, and sauce.
Chriss Cypher
[email protected]I loved this recipe! The tortellini was cooked perfectly and the sauce was so creamy and cheesy. I also love that I can use any type of tortellini I want. I will definitely be making this again.
Shex Poket
[email protected]This dish was easy to make and turned out great! I used a jar of Alfredo sauce to save time, and it was still delicious. I will definitely be making this again.
Davil Mixture
[email protected]I'm not a big fan of tortellini, but I loved this dish! The sauce was so creamy and flavorful, and the chicken was cooked perfectly. I will definitely be making this again.
Chalaka Hashen
[email protected]This is a great recipe for a quick and easy weeknight meal. The tortellini cooks in the sauce, so there's no need to boil it separately. I also love that I can use frozen tortellini, which makes this dish even easier.
Imchrollobitchlol
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it. The tortellini was cooked perfectly and the sauce was so creamy and cheesy. I will definitely be making this again.
Who are you? You are clearly lost!
[email protected]This dish was delicious! I used a combination of three cheeses (mozzarella, cheddar, and Parmesan) and it was so cheesy and gooey. I will definitely be making this again.
Skis Rampage
[email protected]I followed the recipe exactly and it turned out great! The tortellini was cooked perfectly and the sauce was creamy and flavorful. I served it with a side of garlic bread and it was a hit.
Barcatou Jallow
[email protected]This was a great recipe! I used a rotisserie chicken to save time and it turned out perfectly. The sauce was creamy and cheesy, and the tortellini was cooked al dente. I will definitely be making this again.
Brandon Uws
[email protected]I've made this dish several times and it's always a crowd-pleaser. The tortellini cooks evenly and the sauce is so flavorful. I highly recommend this recipe!
Leonie Cuevas
[email protected]This is one of my favorite comfort food recipes. It's so easy to make and always turns out delicious. I love the combination of the creamy sauce, melted cheese, and tender chicken.
Yousaf Jhandeer
[email protected]I made this dish last night and it was amazing! The flavors were incredible and the chicken was so tender. I will definitely be making this again soon.
hafiez hafiez
[email protected]This tortellini au gratin was a hit with my family! The creamy sauce and melted cheese were so delicious, and the tortellini cooked perfectly. I will definitely be making this again.