ASIAN COLE SLAW
Provided by Melissa d'Arabian : Food Network
Time 10m
Yield 4 servings
Number Of Ingredients 14
Steps:
- For the dressing: Whisk the vegetable oil, vinegar, sesame oil, ginger, soy sauce and sugar in a medium bowl. Sprinkle with salt and pepper to taste.
- For the salad: Mix the onions, cabbage, jalapeno and green pepper in a large bowl. Toss the salad with enough of the dressing to coat. Sprinkle with salt and pepper to taste. The salad can be made 3 hours ahead, covered and chilled. When ready to serve, mix in the cilantro and garnish with the peanuts on top.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #preparation #salads
You'll also love
Nasir Khamis
[email protected]This coleslaw is a great way to add some color and flavor to your plate.
harun ribato
[email protected]I added some chopped nuts to this coleslaw for extra crunch. It was a great addition!
Keasari maya Bista
[email protected]This coleslaw is a great side dish for grilled chicken or fish. It's also great on top of tacos or burgers.
Arab Achakzai
[email protected]I'm not a big fan of mayonnaise, so I used Greek yogurt in the dressing instead. It turned out great!
Dirk Lourens
[email protected]This coleslaw is a great way to use up leftover cabbage. It's also a great way to get your kids to eat their vegetables.
Lm Nop
[email protected]I love the crunch of the coleslaw and the tangy dressing. It's a great way to add some freshness to a meal.
Fihaitty Ebra
[email protected]This coleslaw is so easy to make. I just threw all the ingredients in a bowl and mixed it up. It's a great last-minute side dish.
Arif Ahamed
[email protected]I added some shredded chicken to this coleslaw and it was a great way to use up leftover chicken. It's a great lunch or dinner option.
Muhammad Yousaf Rajput
[email protected]This coleslaw is a great make-ahead dish. I made it the night before and it was even better the next day. The flavors had really melded together.
Briana Franco
[email protected]I'm not a big fan of coleslaw, but I really enjoyed this Asian version. The dressing is light and flavorful, and the coleslaw is crunchy and refreshing. I will definitely be making this again.
Uyanna Chigozie
[email protected]This coleslaw is delicious! I love the combination of flavors and textures. It's a great side dish for any meal.
Sahanaz Bagum
[email protected]I followed the recipe exactly and the coleslaw turned out great! It was a little spicy for my taste, but I think that's because I used a bit too much ginger. Next time I will use less ginger and see how it turns out.
Anisur Rahman Rabby
[email protected]This is the best coleslaw I've ever had! The dressing is perfect and the coleslaw is so crunchy and flavorful. I will be making this again and again.
kayla wimberly
[email protected]I made this coleslaw for a potluck and it was a hit! Everyone loved the unique flavor and the crunchiness of the vegetables. I will definitely be making it again.
Enrique Jackson
[email protected]This Asian coleslaw is a refreshing and flavorful twist on the classic dish. The dressing is tangy and sweet, with a hint of heat from the ginger and garlic. The coleslaw is crunchy and colorful, with a variety of textures and flavors. I will definit