SOUTH AMERICAN RAISIN CAKE
These days we are used to to finding convenience foods in the supermarket - and they really help us save time. This recipe is based on a traditional South American favorite using today's shortcut ingredients.
Provided by JackieOhNo
Categories Dessert
Time 55m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees. In a medium saucepan, over medium-high heat, combine the apple juice, sugar, raisins, walnuts, and cornstarch. Bring the mixture to a boil, then reduce the heat to low and cook for 5 minutes or until the mixture thickens.
- Meanwhile, cut each cinnamon roll into 6 pieces. Place half of the pieces on the bottom of a 13x9-inch glass baking pan that has been coated with nonstick baking spray. Cover with the raisin-nut mixture, then top with the remaining dough pieces. Bake for 30-40 minutes, or until the dough is firm and golden. (For a sweeter touch, spread the icing from the cinnamon roll packages over the top just after removing the cake from the oven.) Cool, then cut into serving-size pieces.
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Hannah Carr
[email protected]I love that this cake doesn't require any special ingredients. I can always find everything I need in my pantry.
Rhinet Amps
[email protected]This cake is so moist and fluffy. It's the perfect texture for a tea cake or coffee cake.
Kayden Coleman
[email protected]I love the combination of raisins, cinnamon, and nutmeg in this cake. It's a classic flavor combination that never gets old.
AKASH FREEFIRE
[email protected]This cake is the perfect dessert for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
James Kimball
[email protected]I'm not a big fan of raisins, but I loved this cake! The raisins were plump and juicy, and they added a nice sweetness to the cake. The cake was also very moist and flavorful.
Marley Aduga
[email protected]This cake is a great make-ahead dessert. I made it the day before my party, and it was still fresh and delicious the next day.
SOHA'S GARDENER
[email protected]This cake is the perfect way to use up leftover raisins. I always have a bag of raisins in my pantry, and now I know what to do with them!
AISHATH YOON NISAM
[email protected]I love that this cake doesn't require any special ingredients. I can always find everything I need in my pantry.
Waqas Ali123
[email protected]This cake is so moist and fluffy. It's the perfect texture for a tea cake or coffee cake.
Tya Nelson
[email protected]I love the combination of raisins, cinnamon, and nutmeg in this cake. It's a classic flavor combination that never gets old.
Fulgore Elite
[email protected]This cake is the perfect dessert for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
AnGel Alish
[email protected]I'm not a baker, but this cake was so easy to make. I followed the recipe exactly, and it turned out perfectly. I'm definitely going to make this cake again.
Danny whitley
[email protected]This cake is a great make-ahead dessert. I made it the day before my party, and it was still fresh and delicious the next day.
Sahib Habib
[email protected]This cake was easy to make and turned out beautifully. I used golden raisins, and they added a lovely color to the cake. The cake was also very moist and flavorful.
Op Gang
[email protected]I made this cake for a bake sale, and it was a huge success. Everyone loved it! I'll definitely be making it again for my next bake sale.
Mdpiashkhan Khan
[email protected]This cake was a little too sweet for my taste, but my kids loved it. They said it was the best cake they've ever had.
Rashidat Maito
[email protected]I'm not a big fan of raisins, but I loved this cake! The raisins were plump and juicy, and they added a nice sweetness to the cake. The cake was also very moist and flavorful.
Mcebisi Erro
[email protected]This cake is a great way to use up leftover raisins. I also added some chopped walnuts, and they added a nice crunch. The cake was a big hit at my potluck.
Sunny sunny
[email protected]I've made this cake several times now, and it's always a hit. It's so easy to make and always turns out perfectly. I love that I can use any type of raisins I have on hand.
Steve Cast
[email protected]This South American raisin cake was a delightful treat! The flavors of the raisins, cinnamon, and nutmeg blended perfectly, and the texture was moist and fluffy. I'll definitely be making this again.