ASIAN COLE SLAW SALAD
Make and share this Asian Cole Slaw Salad recipe from Food.com.
Provided by Miryam MS
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Crush ramen noodles inside the bag. Saute noodles and walnuts with olive oil in a pan at medium- high heat until golden brown. Set aside to cool.
- Mix sunflower seeds, slaw, and red onion.
- Add cooled noodles and walnuts mixture as well as the vinegar and canola oil to the slaw salad.
- Mix well and serve.
Nutrition Facts : Calories 551.9, Fat 36.3, SaturatedFat 7.4, Sodium 1177.5, Carbohydrate 48.7, Fiber 6.4, Sugar 5.9, Protein 12.3
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Momen Ashraf
[email protected]I'm not sure what went wrong, but my salad turned out really bland. I think I might have used too much vinegar.
Junaid Rj
[email protected]This salad is a great way to use up leftover vegetables. I always have some leftover cabbage and carrots in my fridge, so this is a perfect recipe for me.
Nelly Botte
[email protected]I'm not a huge fan of coleslaw, but this salad changed my mind! It's so flavorful and addictive.
Doublebarrell Darrell
[email protected]The dressing is a little too sweet for my taste, but otherwise this salad is great.
ahmed ezz
[email protected]This salad is so refreshing and light. It's perfect for a summer cookout or potluck.
Aimee Fts
[email protected]I love how customizable this recipe is. I added some shredded chicken and peanuts to mine and it was delicious!
haytham zayyad
[email protected]I made this salad last night and it was a hit! The flavors were amazing and it was so easy to make.
Quiin Lisa
[email protected]The dressing sounds so flavorful! I love the combination of soy sauce, rice vinegar, and sesame oil.
Y A
[email protected]I'm always looking for new and exciting salad recipes, and this one definitely fits the bill! Can't wait to try it out.
Warrah Kamara
[email protected]This Asian-inspired coleslaw salad looks so refreshing and delicious! I love the vibrant colors of the vegetables and the variety of textures.