ASIAN COLE SLAW WITH SEARED SCALLOPS
Steps:
- Place pea pods in heavy small skillet. Add enough water to cover pea pods. Boil 30 seconds. Drain. Rinse under cold water to cool. Drain and pat dry.
- Combine cabbage, bean sprouts, bell pepper, cucumber, green onion, cilantro and pea pods in medium bowl. Add dressing and toss well. (Can be prepared 2 hours ahead. Refrigerate.)
- Divide cole slaw between plates, mounding slightly in center. Combine scallops and soy sauce in small bowl. Heat oil in heavy medium skillet over high heat until almost smoking. Add scallops to skillet and cook 30 seconds. Turn scallops and continue cooking until scallops are golden brown on top and bottom and just cooked through, about 20 seconds longer. Divide scallops between plates, arranging decoratively around coleslaw.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Aadhil Automax
[email protected]I'm definitely going to try this recipe again. It looks delicious!
Samad Jokhio
[email protected]This dish is perfect for a summer party. It's light and refreshing, and the flavors are amazing.
Abbas Mazari
[email protected]I'm not a fan of seafood, but I loved the coleslaw in this recipe.
Erica Cross
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Chandgill GiLL
[email protected]I made this dish for a potluck and it was a huge success. Everyone raved about it.
Sanam Mono
[email protected]The scallops were a bit overcooked, but the coleslaw was delicious.
Connor Onyembi
[email protected]I'm not a big fan of coleslaw, but this recipe changed my mind. The Asian flavors really make it special.
SAif Afnan NAdim
[email protected]This recipe is easy to follow and the results are delicious. I highly recommend it!
Funny People
[email protected]I love the combination of flavors in this dish. The coleslaw is light and refreshing, while the scallops are rich and savory.
Areeba Yousufzai
[email protected]This Asian coleslaw with seared scallops was a hit at my dinner party! The flavors were incredible, and the scallops were cooked perfectly. I will definitely be making this again.