Steps:
- For glaze: Mix all ingredients in small bowl For the meat loaf: Heat oven to 350. Heat oil in medium skillet. Add onion and garlic; sauté until softened, about 5 minutes. Set aside. Mix eggs, thyme, salt, parsley, Worcestershire sauce, and milk with bread crumbs in large bowl. Add cooked onion and garlic. Then add meat and mix evenly with the rest of the ingredients. Turn meat mixture into loaf pan. Brush with half the glaze, then arrange bacon slices, crosswise, over loaf, overlapping slightly. Bake loaf about 1 hour until bacon is crisp. Cool at least 20 minutes. Simmer remaining glaze over medium heat until thickened slightly. Slice loaf and serve with extra glaze
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Kieran W
[email protected]I've tried many meatloaf recipes, but this one is by far the best. The combination of ground beef, pork, and veal gives the meatloaf a rich and complex flavor. The glaze is also perfect, adding a touch of sweetness and tanginess. I highly recommend t
Cassia Deans
[email protected]Great recipe! The meatloaf was moist and flavorful, and the glaze was delicious. I will definitely make this again.
Afsa Nisa
[email protected]This meatloaf recipe is a keeper! It's easy to make and always turns out moist and flavorful. The brown sugar ketchup glaze is the perfect finishing touch, adding a sweet and tangy flavor that complements the meatloaf perfectly. I've made this recipe