ASIAN COLESLAW
I often make this as a quick side salad, quicker if you buy pre packaged coleslaw which I do if there are only 2 of us. You can replace the dressing with Nuoc Cham and some black pepper for a vietnamese style.
Provided by Chickee
Categories Greens
Time 20m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Finely shred the red and white cabbage and toss together with carrots, spring onion and beansprouts.
- Splash in the rice wine vinegar, sesame oil and fish sauce. Toss together.
- Just before serving, shred the herbs and toss together with the coleslaw mix and toasted sesame seeds.
- Lay down a base of snow pea tendrils and top with the tossed cabbage mix.
Nutrition Facts : Calories 108.6, Fat 6.3, SaturatedFat 0.9, Sodium 47.3, Carbohydrate 12.4, Fiber 4.2, Sugar 6.5, Protein 3.2
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Lasidu Umayanga
[email protected]This coleslaw is so refreshing and flavorful! The dressing is light and tangy, and the cabbage is perfectly crisp. I love the addition of the peanuts and cilantro - they add a nice crunch and flavor. I will definitely be making this again.
Sadipa Tharushan
[email protected]I'm always looking for new and interesting coleslaw recipes, and this one definitely fits the bill. The dressing is unique and flavorful, and the combination of cabbage, carrots, and red cabbage is perfect. I will definitely be making this again.
Christine Jantjies
[email protected]This coleslaw is delicious! The dressing is light and tangy, and the cabbage is perfectly crisp. I love the addition of the carrots and red cabbage - they add a nice pop of color and flavor. I will definitely be making this again.
Toheed MALIK
[email protected]I've made this coleslaw several times now, and it's always a hit. The dressing is so flavorful, and the cabbage is perfectly crunchy. I love that it's a make-ahead dish, so I can always have it on hand for a quick and easy side.
Dominick Ray
[email protected]This coleslaw is so easy to make, and it's always a crowd-pleaser. I love the combination of crunchy cabbage, sweet dressing, and salty peanuts. It's the perfect side dish for any summer gathering.
Tara Limbu
[email protected]I'm not usually a fan of coleslaw, but this recipe changed my mind. The dressing is light and flavorful, and the cabbage is crispy and refreshing. I especially love the addition of the red pepper flakes - they give the coleslaw a nice kick.
Wyatt Orr
[email protected]I made this coleslaw for a picnic, and it was a big success. Everyone loved it! The dressing is so flavorful, and the cabbage is perfectly crunchy. I will definitely be making this again.
KAVS GROUP (KAVS)
[email protected]This is the best coleslaw I've ever had! I followed the recipe exactly, and it turned out perfectly. The dressing is delicious, and the cabbage is perfectly crisp. I highly recommend this recipe.
Jisan Alim
[email protected]I love the combination of flavors in this recipe. The sweetness of the dressing pairs perfectly with the crunch of the cabbage and the tang of the vinegar. I also appreciate the fact that this coleslaw is so easy to make.
Halem Shak
[email protected]This Asian coleslaw was a hit at my last potluck! The dressing was light and flavorful, and the cabbage and vegetables stayed crisp. I'll definitely be making this again.