SOLE THERMIDOR
Lovely, hot and flavorful. This dish comes from the Creole chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Provided by Molly53
Categories Vegetable
Time 1h40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Trim fish fillets and poach in two cups of the court bouillon.
- Lift carefully onto a hot baking platter.
- Combine the flour and melted butter; add the court bouillon in which the fish was poached.
- Cook for three minutes; remove from heat.
- Add seasonings, cream, brandy and 2 tablespoons of the cheese (do not cook).
- Pour sauce over the fish, sprinkle with the remaining cheese and place under broiler to brown.
Nutrition Facts : Calories 314.6, Fat 17.7, SaturatedFat 10.4, Cholesterol 94.4, Sodium 245.1, Carbohydrate 3.2, Fiber 0.2, Sugar 0.2, Protein 24.7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Emmanuel Perfect
[email protected]I made this dish for my family and they raved about it.
Sayon Khandoker
[email protected]This recipe is a bit time-consuming, but it's worth the effort.
Dilawar Chaudhary
[email protected]I highly recommend this recipe. It's one of my favorites.
Saim Iftikhar
[email protected]This is a classic French dish that is sure to impress your guests.
Hridoy Hridoy Ahmad
[email protected]I love the way the flavors of the sole, sauce, and cheese come together in this dish.
Jacob Mwanza
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
Robbie Cotney
[email protected]I've made this recipe several times and it always turns out great. It's a keeper!
AxMeTh LoVe AyAaN
[email protected]I love the simplicity of this recipe. It's easy to make, but it still tastes amazing.
Md Khaled
[email protected]This is one of my go-to recipes when I'm entertaining guests. It's always a hit.
Kristen Brandt
[email protected]I made this dish for my family and they loved it. It's a great recipe for a weeknight meal.
Liam Hart
[email protected]I'm not a fan of seafood, but I thought I'd give this recipe a try. I was surprised by how much I enjoyed it. The sole was cooked perfectly, and the sauce was delicious.
Cabaaz Cumar
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion.
Prince Jibon
[email protected]I love the combination of flavors in this dish. The sole is delicate, the sauce is rich, and the cheese adds a nice touch of sharpness.
Abaa Abaa
[email protected]This is one of my favorite recipes to make for company. It's always a crowd-pleaser.
Adnan khan 1007
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of fish. However, I was pleasantly surprised by how much I enjoyed it. The sole was cooked perfectly, and the sauce was rich and flavorful.
Elijah Sherrell
[email protected]I made a few changes to the recipe, such as using a different type of cheese and adding some extra vegetables. The dish still turned out great, and I would definitely recommend it to others.
Barbie Fields
[email protected]I followed the recipe exactly and the dish turned out perfectly. The sauce was rich and creamy, and the sole was flaky and tender.
DK FbloveD
[email protected]This recipe is a bit time-consuming, but it is well worth the effort. The end result is a dish that is both elegant and delicious.
fish tail
[email protected]I made this dish for a special occasion and it was a hit! The sauce was creamy and flavorful, and the sole was cooked perfectly. I will definitely be making this again.
Joseph Etheridge
[email protected]Sole Thermidor is a classic French dish that is sure to impress your guests. The combination of delicate sole, rich sauce, and flavorful cheese is simply divine.