ASIAN CORN CHOWDER
delicious, quick, low fat vegetarian take on Asian sweet corn and crab soup. Perfect work night dinner with vegetables. Fish sauce adds a great sublte umami flavor but you can substitute tamari, Braggs, or another savory salty flavoring. Optional garnish is finely diced sharp cheddar cheese.
Provided by Papagayita
Categories Chowders
Time 30m
Yield 6 cups soup, 4-6 serving(s)
Number Of Ingredients 11
Steps:
- 1. Combine corn, water, bouillon, mushrooms, and garlic in large pot. Bring to a boil, stirring frequently.
- 2. Blend approximately two-thirds of soup to create creamy texture. Cook on medium for 10 minutes (or more) so soup is simmering/at a low boil.
- 3. Add sugar and fish sauce, stir, let cook several minutes and then taste. FIsh sauce will add a wonderful umami flavor and meld with the other flavors.
- 4. Measure out cornstarch, add a small amount of milk, stirring until makes a smooth paste. Pour rest of milk into paste, stir and add to soup. Add diced tofu. Add black pepper to taste. Bring soup to a boil for 1 minute and serve.
Nutrition Facts : Calories 236.9, Fat 3.2, SaturatedFat 0.8, Cholesterol 3, Sodium 751, Carbohydrate 49.3, Fiber 3.9, Sugar 17.5, Protein 8.9
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Laraibadoll Laraibadoll
[email protected]I'm not a big fan of corn chowder, but this recipe changed my mind. The soup was creamy and flavorful, and the corn added a nice sweetness. I will definitely be making this again.
Sherali Mahar
[email protected]This soup is delicious and easy to make. I love that I can make it in my slow cooker. It's the perfect meal for a busy weeknight.
Mark A. Barmes
[email protected]I love the unique flavor of this soup. The coconut milk and lemongrass give it a really nice twist. I will definitely be making this again.
Hadija Nakaziba
[email protected]This soup is a great way to use up leftover corn. It's also a great meal for a cold night. I served it with a side of crusty bread and it was the perfect comfort food.
TylerLHenley
[email protected]I'm not a big fan of corn chowder, but this recipe changed my mind. The soup was creamy and flavorful, and the corn added a nice sweetness. I will definitely be making this again.
Saima Bibi
[email protected]This soup is delicious and easy to make. I love that I can make it in my slow cooker. It's the perfect meal for a busy weeknight.
M Tahir Minhas
[email protected]I love the unique flavor of this soup. The coconut milk and lemongrass give it a really nice twist. I will definitely be making this again.
JM TV
[email protected]This soup is a great way to use up leftover corn. It's also a great meal for a cold night. I served it with a side of crusty bread and it was the perfect comfort food.
raja naveed
[email protected]I'm not a big fan of corn chowder, but I decided to give this recipe a try. I was pleasantly surprised! The soup was creamy and flavorful, and the corn added a nice sweetness. I will definitely be making this again.
usman Nazeer
[email protected]This soup is so easy to make and it's packed with flavor. I love that I can make it in my slow cooker. It's the perfect meal for a busy weeknight.
Wuam Alfred Kenneth Sughshater
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it. I especially liked the addition of the ginger and lemongrass. It gave the soup a really nice flavor.
Jeanbatiste Youston
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The soup was bland and the corn was mushy. I wouldn't recommend this recipe.
Amari Boykin
[email protected]This soup is delicious! The corn and the coconut milk give it a unique flavor that I really enjoyed. I will definitely be making this again.
Pervaz
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. I've made it several times and it's always perfect.
Shahzada Butt
[email protected]I followed the recipe exactly and it turned out great! The soup was creamy and flavorful, and the corn added a nice sweetness. I served it with a side of crusty bread and it was the perfect comfort food for a cold night.
Rs Khan
[email protected]This Asian Corn Chowder was a hit with my family! The flavors were perfectly balanced and the corn was cooked to perfection. I will definitely be making this again.