MINT PESTO-STUFFED CHICKEN BREASTS
Always looking for way the fix chicken that is not boring. Mint and parsley take the place of traditional basil in the springy pesto that's tucked inside these chicken breasts. Don't be concerned if a little of the pesto leaks out; it will flavor the braised vegetables and broth in the pan, which are served with the...
Provided by Dave Smith
Categories Chicken
Number Of Ingredients 17
Steps:
- 1. Place almonds, garlic and 3/4 teaspoon salt in food processor; process until ground. Add parsley and mint; process until finely chopped. With processor running, pour in oil; process until almost smooth. Add cheese; pulse until blended.
- 2. Make horizontal slit in chicken breasts to create pockets, being careful not to cut through the other side. Stuff each pocket with pesto. (Chicken can be made to this point up to 1 day ahead. Cover and refrigerate.)
- 3. Heat oven to 375°F. Place leeks, broth, carrots, butter and 1/2 teaspoon of the salt in deep large ovenproof skillet; bring to a boil over medium-low heat.** Simmer 15 minutes or until vegetables are soft and liquid is reduced by about half. Stir in marjoram. (Vegetables can be made to this point up to 1 day ahead. Cover and refrigerate.)
- 4. Arrange chicken over vegetables; sprinkle with remaining 3/4 teaspoon salt and pepper. Spoon some of the vegetables over chicken. (If chicken and vegetables have been made ahead, bring to a simmer on stovetop before baking.)
- 5. Cover and bake 30 to 35 minutes or until chicken is no longer pink in center.
- 6. Cook vegetables in skillet first, and then transfer them, along with broth, to dish; arrange chicken on top. Cover tightly.
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Kezang Jimba
[email protected]I love the combination of mint and pesto in this recipe. The flavors are so fresh and delicious. The chicken is cooked perfectly and is very moist. I would definitely recommend this recipe to others.
GAZI 2003 ASHIK IMRAN
[email protected]This recipe is a great way to use up leftover chicken. The pesto is very easy to make and the chicken is cooked in under 30 minutes. The chicken is flavorful and the pesto adds a nice touch of freshness. I would definitely recommend this recipe to ot
David Antonio Gasologa
[email protected]I made this recipe for my family and they loved it! The chicken was moist and tender, and the pesto was flavorful and delicious. I would definitely recommend this recipe to others.
Nick Beighley
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken is cooked in under 30 minutes and the pesto is very easy to make. The chicken is flavorful and the pesto adds a nice touch of freshness. I would definitely recommend this recipe
jose perez
[email protected]I love the combination of mint and pesto in this recipe. The flavors are so fresh and delicious. The chicken is cooked perfectly and is very moist. I would definitely recommend this recipe to others.
Roberto Flamenco
[email protected]This recipe is a great way to use up leftover chicken. The pesto is very easy to make and the chicken is cooked in under 30 minutes. The chicken is flavorful and the pesto adds a nice touch of freshness. I would definitely recommend this recipe to ot
Jeremiah Musa
[email protected]I made this recipe for my family and they loved it! The chicken was moist and tender, and the pesto was flavorful and delicious. I would definitely recommend this recipe to others.
Rohan Khan
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken is cooked in under 30 minutes and the pesto is very easy to make. The chicken is flavorful and the pesto adds a nice touch of freshness. I would definitely recommend this recipe
iftekhar khan
[email protected]I love the combination of mint and pesto in this recipe. The flavors are so fresh and delicious. The chicken is cooked perfectly and is very moist. I would definitely recommend this recipe to others.
sally Swenson
[email protected]This recipe is a keeper! The mint pesto is so easy to make and it adds a wonderful flavor to the chicken. The chicken is cooked perfectly and is very moist. I will definitely be making this recipe again and again.
Moujahid Ahmed
[email protected]I'm a big fan of pesto, so I was excited to try this recipe. I was not disappointed! The mint pesto was flavorful and the chicken was cooked to perfection. I would definitely recommend this recipe to others.
Stacey Teteni
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it! The chicken was cooked perfectly and the pesto was delicious. I will definitely be making this recipe again.
biniyam demeke
[email protected]This is my go-to recipe for stuffed chicken breasts. The mint pesto adds a refreshing twist to the classic dish. I always get rave reviews when I make it.
Sooraa
[email protected]I love this recipe because it is so versatile. I have made it with different types of pesto, such as basil pesto and arugula pesto, and it always turns out great. I also like to add different vegetables to the stuffing, such as spinach, zucchini, and
Naeem Ullah fazal
[email protected]This recipe was easy to follow and the results were amazing! The chicken was moist and juicy, and the pesto was bursting with flavor. I served it with roasted vegetables and it was a perfect meal.
Prakash Jagari
[email protected]This dish was a hit at my dinner party! The chicken was tender and flavorful, and the pesto added a delicious, unique flavor. My guests raved about it.
MD SSDshakil
[email protected]I'm not a big fan of pesto, but this recipe changed my mind. The mint pesto was light and refreshing, and it paired perfectly with the chicken. The chicken was cooked to perfection and was very moist. I will definitely be making this recipe again.
Ebot Bruno
[email protected]I tried this recipe last night and it was amazing! The chicken was so juicy and flavorful. The pesto was also very tasty. My family loved it!
Lovely Deso
[email protected]This mint pesto stuffed chicken was a delightful dish! The flavors of the pesto, chicken, and sun-dried tomatoes blended perfectly. The chicken was moist and tender, and the pesto added a vibrant, herbaceous flavor. I will definitely be making this r