ASIAN CORN FRITTERS
A crispy and sweet snack or good companion for rice and vegetable clear soup .
Provided by facobasten1984
Categories Side Dish Vegetables Onion
Time 45m
Yield 10
Number Of Ingredients 17
Steps:
- Combine the onion, garlic, ground coriander, cayenne pepper, black pepper, salt, and sweetened condensed milk in the work bowl of a food processor, and pulse 4 to 5 times, until the mixture forms a smooth paste.
- Scoop the spice paste into a large bowl, and stir in the corn, chives, peas, rice flour, all-purpose flour, egg, water, shrimp, and red chile pepper. Mix together to form a thick batter.
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Drop batter about 1/4 cup at a time into the hot oil, and fry 2 to 3 minutes per side until golden brown. Remove the fritters from the hot oil, and drain on paper towels.
Nutrition Facts : Calories 199.1 calories, Carbohydrate 22.9 g, Cholesterol 30.3 mg, Fat 10.8 g, Fiber 2.4 g, Protein 5.3 g, SaturatedFat 1.7 g, Sodium 498.9 mg, Sugar 5.6 g
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Harisa Younis
[email protected]These corn fritters were a waste of time and ingredients.
SK_Rasel_Ahammed_ Miarz
[email protected]I followed the recipe exactly and my fritters turned out flat and dense.
Sunny jee
[email protected]These corn fritters were a little too greasy for my taste.
Osu Tony
[email protected]I'm not a big fan of corn, but these fritters were surprisingly good.
Meerain Baloch
[email protected]These corn fritters are a fun and easy way to get kids to eat their vegetables.
Kushal Basnet
[email protected]I'm always looking for new ways to use up leftover corn. These fritters are a great way to do that.
Gilberto Jordan
[email protected]These corn fritters are so versatile. You can serve them with anything from eggs to chicken to fish.
Amena Ahmed
[email protected]I love that these corn fritters are made with fresh corn. It really gives them a great flavor.
Carl Sadler
[email protected]These corn fritters are the perfect appetizer or snack. They're easy to make and always a crowd-pleaser.
Max galvan
[email protected]I'm not usually a fan of corn fritters, but these were really good. They were light and fluffy, with a nice crispy exterior.
Masud Vai143
[email protected]These corn fritters are so addictive! I could eat them all day long.
Adel Mohamed
[email protected]I was looking for a new corn fritter recipe and this one did not disappoint. My family loved them!
Towhida S
[email protected]These fritters were delicious! I used fresh corn from my garden and they were so sweet and flavorful.
SILAS HENOK T
[email protected]I've made these corn fritters several times now and they always turn out perfect. They're crispy on the outside and fluffy on the inside.
Laxman Karkee
[email protected]These corn fritters were a hit at my party! They were so easy to make and everyone loved them.