GARLIC CHUCK ROAST
Having never made a roast before, I experimented with a few ingredients to come up with this hearty all-in-one meal. Not only is it easy, but the tender entree gets terrific flavor from garlic, onion and bay leaves.
Provided by Taste of Home
Categories Dinner
Time 2h30m
Yield 6-8 servings.
Number Of Ingredients 10
Steps:
- With a sharp knife, cut 15 slits in roast; insert garlic into slits. Sprinkle meat with salt and pepper. , In a Dutch oven, brown meat in oil; drain. Place bay leaves on top of roast; top with onion slices. Drizzle with butter. Add water to pan. Cover and bake at 325° for 1-1/2 hours., Baste roast with pan juices; add carrots. Cover and bake 45-60 minutes longer or until meat and carrots are tender. Discard bay leaves. Let roast stand for 10 minutes before slicing. Thicken pan juices if desired.
Nutrition Facts : Calories 385 calories, Fat 22g fat (9g saturated fat), Cholesterol 118mg cholesterol, Sodium 425mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 2g fiber), Protein 35g protein.
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Md shobhan
[email protected]I've made this recipe several times and it's always a hit. The meat is always tender and flavorful, and the gravy is so good. I like to serve it over mashed potatoes or rice.
wani geofrey
[email protected]This recipe is a great way to impress your guests. The meat is so tender and flavorful, and the gravy is so elegant. I will definitely be making this again.
LONNY NAILSET
[email protected]I love the fact that this recipe can be made in a slow cooker. It's so easy to just throw everything in the pot and let it cook all day. The meat is so tender and the gravy is so flavorful. I will definitely be making this again.
Sachin Gurung
[email protected]This is a great recipe for a beginner cook. It's easy to follow and the results are delicious. The meat is so tender and the gravy is so flavorful. I will definitely be making this again.
Young Yatchy
[email protected]I'm so glad I found this recipe! It's a great way to change up my usual weeknight dinner routine. The meat is so tender and flavorful, and the gravy is so good. I will definitely be making this again.
FF free fire JK
[email protected]This recipe is a great way to use up leftover chuck roast. I like to make a pot roast on the weekend, and then use the leftovers to make this dish during the week.
Ajuwon Muheez Ayodeji
[email protected]I love the simplicity of this recipe. There are only a few ingredients, but they come together to create a delicious and flavorful dish.
Maedot Tadesse
[email protected]This is a great recipe for a budget-friendly meal. The chuck roast is a relatively inexpensive cut of meat, but it's so tender and flavorful when it's cooked low and slow.
Ababeel Ababeel
[email protected]I made this recipe for my family and they loved it! The meat was so tender and the gravy was so flavorful. I will definitely be making this again.
Emmanuel Mulenga
[email protected]This is a great recipe for a special occasion meal. The meat is so tender and flavorful, and the gravy is so elegant. I will definitely be making this again.
teresa bowman
[email protected]I've made this recipe several times and it's always a hit. The meat is always tender and flavorful, and the gravy is so good. I like to serve it over mashed potatoes or egg noodles.
Eliud Kiptoo
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the results are delicious. The meat is so tender and the gravy is so flavorful. I will definitely be making this again.
Nidal Khan
[email protected]I love this recipe! The meat is always tender and flavorful, and the gravy is so good. I like to serve it over mashed potatoes or rice.
Aiza Ansari
[email protected]This recipe is easy to follow and the results are amazing. The meat is so tender and juicy, and the gravy is so flavorful. I will definitely be making this again and again.
Bbb Bbb
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it! The meat was so tender and the gravy was so flavorful. I will definitely be making this again.
Dan Freeman
[email protected]This recipe is a great way to use up a chuck roast. The meat is cooked low and slow, so it's fall-apart tender. The garlic and herbs give it a delicious flavor.
Quadrirria Douglas
[email protected]I've made this recipe several times and it's always a hit. The meat is always tender and flavorful, and the gravy is so good. I like to serve it over egg noodles or mashed potatoes.
Winzy Colm
[email protected]This was my first time making a chuck roast and it turned out amazing! I followed the recipe exactly and the meat was so tender and juicy. The garlic and herbs really made the dish.
Kalaluka Matengu
[email protected]I made this recipe last night and it was delicious! The meat was fall-apart tender and the garlic flavor was perfect. I will definitely be making this again.
Chocolate Rajpoot
[email protected]This garlic chuck roast is a keeper! The meat was so tender and flavorful, and the gravy was out of this world. I served it over mashed potatoes and green beans, and it was a hit with the whole family.