ASIAN CORN SUCCOTASH
Since I'm not a fan of lima beans, I use edamame (green soybeans) in this colorful corn succotash instead. The Asian-inspired dressing alone is addictive. -Dierdre Callaway, Parkville, Missouri
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 3 servings.
Number Of Ingredients 13
Steps:
- Place edamame in a saucepan and cover with 3 cups water. Bring to a boil. Cover and cook for 4-5 minutes or until tender, adding the corn during the last 2 minutes of cooking. Drain and rinse under cold water. Transfer to a large bowl; add onion and pepper., In a small bowl, combine the vinaigrette ingredients. Pour over corn mixture and toss to coat. Chill until serving.
Nutrition Facts : Calories 261 calories, Fat 17g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 104mg sodium, Carbohydrate 25g carbohydrate (8g sugars, Fiber 4g fiber), Protein 6g protein. Diabetic Exchanges
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Shahnawan Magsi23
[email protected]This recipe is a must-try for any Asian food lover. It's flavorful, easy to make, and perfect for a weeknight meal.
Mumin Ahmed
[email protected]I'm not a fan of Asian food, but I really enjoyed this dish. It's a great way to try something new.
Opamachadni Opamachadni
[email protected]This is one of my favorite recipes. It's easy to make and always a crowd-pleaser.
Asake Olanrewaju
[email protected]I made this dish for a party and it was a total hit! Everyone raved about the unique flavors.
Hopie Doodle Dandy
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the sweet and tangy sauce.
Jaswant Prakash
[email protected]I'm not a big fan of corn, but I loved this dish. The edamame and red bell pepper really balance out the flavor of the corn.
Md Mijan khan
[email protected]This dish is a great way to use up leftover corn and edamame. It's also a great side dish for grilled chicken or fish.
Nanteza Asha
[email protected]The sauce is the star of this dish. It's the perfect balance of sweet, sour, and savory.
majida Imran
[email protected]I love the pop of color from the red bell pepper in this dish. It's a great way to add some extra veggies to your meal.
Quincy Mccowan
[email protected]This recipe is easy to follow and the results are amazing! The corn and edamame are cooked perfectly and the sauce is flavorful and tangy.
Magar Gaming
[email protected]I made this dish for a potluck and it was a hit! Everyone loved the unique flavors and textures. I will definitely be making this again.
Dhan Bahadur
[email protected]This Asian Corn Succotash recipe is a keeper! The combination of corn, edamame, and red bell pepper is perfect, and the sauce is delicious. I especially love the addition of ginger and garlic.