BREAKFAST RICE PUDDING
Steps:
- Cook rice according to package directions. , Preheat oven to 375°. In a large bowl, combine rice, peaches, cherries, cream and 1/4 cup brown sugar. Transfer to a greased 1-1/2- qt. baking dish., Combine oats, coconut, pecans, butter and remaining brown sugar; sprinkle over rice. Bake, uncovered, until golden brown, 25-30 minutes.
Nutrition Facts : Calories 411 calories, Fat 21g fat (12g saturated fat), Cholesterol 56mg cholesterol, Sodium 91mg sodium, Carbohydrate 54g carbohydrate (26g sugars, Fiber 2g fiber), Protein 4g protein.
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Isaac Dhikirullahi
[email protected]Overall, this is a great recipe for a delicious and easy breakfast. I would definitely recommend it to others.
Memo da king
[email protected]The rice pudding was a bit runny for my taste. I would recommend cooking it for a few minutes longer next time.
Hassnain Magsi
[email protected]This rice pudding is a bit too sweet for my taste. I would recommend using less sugar next time.
Md Shokot
[email protected]I'm allergic to dairy, so I made this recipe with almond milk. It turned out just as delicious as the original recipe.
manuel castillo
[email protected]This rice pudding is a great way to get your kids to eat their rice. It's sweet and creamy, and they'll love it!
Chinwekoke Egbuiwe
[email protected]I love that this recipe can be made ahead of time. It's perfect for busy mornings when I don't have a lot of time to cook.
josphat ongolah
[email protected]This rice pudding is a great way to use up leftover rice. It's a delicious and easy breakfast that the whole family will enjoy.
Dawn mcknight
[email protected]I'm not a huge fan of rice pudding, but this recipe changed my mind. It's so creamy and flavorful. I'll definitely be making it again.
Tawhid Anik
[email protected]This rice pudding is the perfect comfort food. It's warm, creamy, and sweet. I love eating it on a cold winter day.
Lola Rey Alvarez
[email protected]I've made this rice pudding several times now, and it's always a crowd-pleaser. Everyone loves the creamy texture and sweet flavor.
Andy Sanchez
[email protected]This recipe is a keeper. It's easy to make and always turns out perfectly.
Tmg SuNita
[email protected]I wasn't sure how I would like rice pudding for breakfast, but I was pleasantly surprised. It's a warm and comforting meal that's perfect for a chilly morning.
SharJeeL Nazir
[email protected]This rice pudding is a hit with my family. Even my picky kids love it!
Riaft bai
[email protected]I love the versatility of this recipe. I've tried it with different types of rice and milk, and it always turns out delicious.
Faruk Ahamed
[email protected]This rice pudding is a delightful way to start the day! The creamy texture and sweet flavor are perfect for a cozy breakfast.