ASIAN CRAB CAKES
I used my Maryland crab cake recipe and switched it up a bit with some Asian flavors. It was moist and delicious. Great served with cilantro rice
Provided by barbara lentz
Categories Seafood
Time 15m
Number Of Ingredients 10
Steps:
- 1. Mix the first 7 ingredients together and shape into 4 to 6 patties. If the patties are too wet use more Panko.
- 2. Place the oil in a large skillet. Place on med high heat add the patties and cook for 10 minutes flipping a couple of times to get them browned but not burnt.
- 3. To serve place some Yum Yum sauce on plate. Top with a crab cake and garnish with Thai Basil
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Irfan Khanzada
[email protected]I love crab cakes and this recipe did not disappoint. They were easy to make and tasted amazing.
Caoilainne McKee
[email protected]These crab cakes were delicious! I served them with a side of roasted vegetables and they were a perfect meal.
American Us dollar
[email protected]I followed the recipe exactly and the crab cakes turned out perfectly. I highly recommend this recipe.
Joylynn Brezee
[email protected]These crab cakes were a bit too dry for my taste. I think I would add a bit more mayonnaise or butter next time.
Mehdi Hassan
[email protected]I'm not a big fan of crab cakes, but I tried this recipe and was pleasantly surprised. The crab cakes were flavorful and moist.
asmahanmohamed 173
[email protected]These crab cakes were easy to make and tasted delicious. I served them with a side of tartar sauce and they were a hit.
Xylon Bonello
[email protected]I added a bit of Old Bay seasoning to the crab cakes and they were even better. I highly recommend trying this recipe.
Mwasi mwangware nduta mwasi mwangware nduta
[email protected]I had trouble finding fresh crab meat, so I used canned crab meat instead. The crab cakes still turned out great!
Solomon Chidera
[email protected]These crab cakes were a bit too spicy for my taste, but my husband loved them. He said they were the best crab cakes he's ever had.
Subhan Cheema
[email protected]I've made these crab cakes several times now and they are always a hit. They are easy to make and always turn out perfect.
Rohit
[email protected]I made these crab cakes for a party and they were a huge hit! Everyone loved the flavor and texture. I will definitely be making them again.
Yero San Mamme
[email protected]These crab cakes were absolutely delicious! The combination of crab, shrimp, and vegetables was perfect, and the sauce was flavorful and tangy. I will definitely be making these again.