SKEWERS OF LAMB, PROSCIUTTO, AND SAGE
Make and share this Skewers of Lamb, Prosciutto, and Sage recipe from Food.com.
Provided by 2Bleu
Categories Ham
Time 45m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F.
- In a skillet, heat the olive oil until almost smoking.
- Add the bread cubes and fry lightly on all sides.
- Remove to a plate lined with paper towels to drain.
- Thread 4 wooden skewers with bread cubes, prosciutto, lamb and sage leaves until all ingredients are used up.
- Season with salt and pepper, to taste, and place on a broiling pan.
- Broil in the oven or grill 15 minutes or until all ingredients are crisp.
Nutrition Facts : Calories 401.2, Fat 30.7, SaturatedFat 8.9, Cholesterol 90, Sodium 417, Carbohydrate 5.2, Fiber 0.3, Sugar 0.1, Protein 24.8
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Danger Khan
[email protected]These skewers are a great way to impress your guests. They're easy to make, but they look and taste like they came from a fancy restaurant.
Desiree Foley
[email protected]I loved the combination of flavors in these skewers. The lamb was tender and juicy, the prosciutto was salty and savory, and the sage added a nice herbal note.
Tony Mccarter
[email protected]These skewers are perfect for a party appetizer or a main course.
Farhan Chowdhury
[email protected]The skewers were a bit dry for my taste. Next time, I'll marinate the lamb in olive oil and herbs before grilling.
Analy Asdali
[email protected]These skewers were a great way to use up leftover lamb. They were also a nice change of pace from the usual grilled lamb chops.
Cameo Hoyt
[email protected]I would definitely recommend these skewers to anyone who loves lamb and prosciutto.
Teklemaryam Nibret
[email protected]These skewers are definitely worth a try! They're easy to make and they're packed with flavor.
Ssessanga Brian
[email protected]I found that the prosciutto was a bit too salty for my taste. Next time, I'll use a different type of cured meat, like bacon or ham.
Namgay Wangmo
[email protected]The skewers were a bit overcooked for my taste, but the flavor was still good.
The marvelous Dimentio! (Kayleigh)
[email protected]I love that these skewers can be grilled or roasted. It makes them a versatile dish that can be enjoyed all year round.
Football player Life
[email protected]These skewers are so easy to make, and they're perfect for a quick and easy weeknight meal.
Mis eiysmin Khan
[email protected]The lamb was tender and juicy, and the prosciutto added a nice salty flavor. The sage was a great addition, too - it really brought all the flavors together.
Mubiru Raymond
[email protected]I've made these skewers a few times now, and they're always a crowd-pleaser.
sudher khan
[email protected]These skewers were a hit at my last party! The combination of lamb, prosciutto, and sage was perfect, and the skewers were cooked to perfection.