ASIAN CURRIED SESAME PEANUT BUTTER NOODLES WITH SHANGHAI TIPS
Sweet and savory noodles in a curried sesame peanut butter sauce. You can add chicken or sausage for a one dish meal.
Provided by Mama Cee Jay
Categories One Dish Meal
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- In a medium saucepan, combine olive oil, peanut butter, soy sauce and fish sauce over low heat. Blend cornstarch into the broth and slowly pour into saucepan, whisking constantly until smooth. Add curry powder to taste. Add sesame oil just before combining sauce with noodles.
- Cook the noodles according to package instructions with kosher salt added to water. In last few minutes of cooking, add shanghai tips. Drain noodles and mix with sesame peanut sauce. Serve immediately.
Nutrition Facts : Calories 289.6, Fat 24.4, SaturatedFat 4.5, Sodium 2495.5, Carbohydrate 11.6, Fiber 3.4, Sugar 4.6, Protein 10.9
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mona jarral
[email protected]This recipe looks amazing! I'm definitely going to try it this weekend. Thanks for sharing!
luqman botan
[email protected]I'm always looking for new and exciting Asian recipes to try. This one definitely fits the bill. I can't wait to give it a try!
KOKILA DEWSHAN
[email protected]This dish is the perfect comfort food. It's warm, hearty, and filling. I love eating it on a cold winter night.
Md Shorif Khan
[email protected]I love the creamy peanut butter sauce in this dish. It's so rich and flavorful. I could eat it with just about anything.
Thabo Bhengu
[email protected]This is one of my favorite recipes! I make it all the time. It's so easy to make and it's always a crowd-pleaser.
Douglas Banda
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved it and asked for the recipe. I'm so glad I found this recipe.
Maddalyn
[email protected]I'm a vegetarian, so I substituted tofu for the Shanghai tips. It turned out great! The tofu absorbed all the delicious flavors of the sauce.
Jicko Khan
[email protected]I've never had Shanghai tips before, but I was pleasantly surprised by how much I liked them. They're a great addition to this dish and they add a lot of flavor.
Someone Random
[email protected]I'm new to Asian cooking, so I was a bit hesitant to try this recipe. But I'm so glad I did! It was easier than I thought it would be, and the results were amazing. I will definitely be making this again.
Adam Whitelock
[email protected]This recipe is definitely a keeper! I've made it several times now and it's always a hit. My friends and family love it, and I always get requests for the recipe.
Razon Ahmmed
[email protected]I love the way this dish looks! The bright colors of the vegetables and the Shanghai tips make it a really appealing dish. I can't wait to try it!
Elizabeth Saha
[email protected]This recipe was a lifesaver on a busy weeknight. It was quick and easy to make, and my family loved it. I especially liked that I could use frozen Shanghai tips, which made it even faster.
King Kazu
[email protected]I'm not sure what I did wrong, but my dish turned out bland. I followed the recipe exactly, but it just didn't have much flavor. I think I might have used old spices.
Christopher Long
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. I think next time I will use less curry powder. Other than that, I thought the flavors were great and the Shanghai tips were cooked perfectly.
Naba Mcknzi
[email protected]I'm not usually a fan of peanut butter in savory dishes, but this recipe changed my mind. The peanut butter flavor is subtle and complements the other flavors in the dish perfectly. I will definitely be making this again.
Mohd shazad Mohd shazad
[email protected]I made this dish for a party and it was a huge success! Everyone loved the unique flavor combination. I would definitely recommend this dish to anyone who is looking for a new and exciting Asian-inspired recipe.
Abdullahi Alasan Yusuf
[email protected]This was a really easy dish to make, and it turned out great! I love the fact that it's a one-pot meal, so there's less cleanup. I also liked that I could use ingredients that I already had on hand.
SR Rubel
[email protected]I love the combination of flavors in this dish. The curry, sesame, and peanut butter all work together to create a rich and complex flavor profile. The Shanghai tips are also a great addition, adding a bit of umami to the dish.
Ifada Emmanuel
[email protected]This dish was a hit with my family! The peanut butter and sesame flavors were a perfect match, and the Shanghai tips added a nice savory touch. I will definitely be making this again.