COLD RICE SALAD
Either you like it or hate, it but at least try it! Serve with fruit and rolls.
Provided by Colleen
Categories Salad Grains Rice Salad Recipes
Time 2h
Yield 8
Number Of Ingredients 13
Steps:
- Bring water to a boil in a medium saucepan. Add rice and stir. Reduce heat, cover and simmer for 20 minutes. Remove from heat, and set aside to cool.
- Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Cool, peel, and slice.
- Heat 1 tablespoon of oil in a skillet over medium-high heat. Cook chicken, stirring occasionally, until no longer pink and juices run clear.
- Whisk remaining oil, vinegar, salt, and pepper together in a small bowl until lightly emulsified; set aside. Place tomatoes, broccoli, peas, and corn together in a large mixing bowl; toss to combine. Add chicken, eggs and rice, and toss again. Cover, and refrigerate for at least 1 hour before serving. Toss with dressing to coat just before serving.
Nutrition Facts : Calories 300 calories, Carbohydrate 30.2 g, Cholesterol 105.3 mg, Fat 11.1 g, Fiber 2.9 g, Protein 20.2 g, SaturatedFat 2.1 g, Sodium 447.9 mg, Sugar 3 g
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alqazi murtaza
[email protected]This salad is the perfect make-ahead meal.
Khan Ayaz
[email protected]I love the combination of flavors and textures in this salad.
Dominic Amato
[email protected]This salad is so easy to make and it's always a hit with my family and friends.
KaoruIsNotHere
[email protected]This salad is a great way to use up leftover rice.
kyewalyanga bumali
[email protected]This salad is perfect for a summer picnic or potluck.
_Sabrina Sreoshy_
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
unO reveverse
[email protected]I love this salad! It's so light and refreshing. I always make it when I need a quick and easy meal.
Cyle Langley
[email protected]This salad is the perfect make-ahead meal. It's also a great way to use up leftover rice.
Mida Nisa
[email protected]This salad is so easy to make and it's always a hit. I love the tangy dressing and the crunch of the vegetables.
Eino Amakali
[email protected]This salad is delicious and refreshing. I love the combination of flavors and textures. It's the perfect summer dish.
Fayas Mohamed
[email protected]I'm not usually a fan of cold rice salads, but this one changed my mind. The dressing is light and flavorful, and the vegetables add a nice crunch. I'll definitely be making this again.
Aqeel Tanoli
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the combination of flavors and textures. It's the perfect side dish for any summer gathering.
Kings Lovecivi
[email protected]I followed the recipe exactly and the salad turned out great! The flavors are well-balanced and the salad is very refreshing. I will definitely be making it again.
Missy Nunnelee
[email protected]This salad was a great way to use up leftover rice. It's also a great make-ahead dish, which is perfect for busy weeknights. I would definitely recommend it.
Dexter Dexter
[email protected]I love cold rice salads in the summer, and this one is my new favorite. The dressing is perfectly tangy and sweet, and the vegetables add a nice crunch. I also appreciate that this salad is make-ahead, so I can enjoy it all week long.
Asana Yakubu
[email protected]This cold rice salad was a hit at my last potluck! The flavors are so bright and refreshing, and the salad is super easy to make. I'll definitely be making it again soon.