ASIAN GARLIC BLACK BEAN CHICKEN (CROCK POT/SLOW COOKER)
This recipe can also be made on the stove top using boneless skinless chicken thighs. Very easy and delicious. I recommend using low-sodium broth and soy sauce. Adapted from Canadian Living Comfort Cooking.
Provided by Cookin-jo
Categories Chicken Thigh & Leg
Time 5h10m
Yield 8 chicken thighs, 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil in a large skillet.
- Brown chicken thighs and remove to crock pot.
- Add onion and garlic to crock.
- Whisk together chicken broth, black bean sauce and soy sauce; pour over the chicken.
- Cover and cook on low for 4-5 hours.
- Whisk together cornstarch and a small amount of water and pour over chicken.
- Add red pepper slices, stir, cover, and cook another 30 minutes.
- Garnish with cilantro.
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Monique Latarica
latarica_monique@gmail.comI've tried this recipe several times and it's always a hit. The chicken is always moist and tender, and the sauce is flavorful and addictive. I love that it's a crock pot meal, so I can just throw everything in the pot and let it cook.
Mohammad Hanif
hanif-mohammad87@yahoo.comThis dish was easy to make and very tasty. The chicken was tender and the sauce was flavorful. I served it over rice and it was a perfect meal.
Samir Thapa
samir.t17@gmail.comI made this recipe for a potluck and it was a huge success. Everyone loved it. The chicken was tender and juicy, and the sauce was flavorful and addictive. I will definitely be making this again.
Liala Hyde-Mateo
liala_h@yahoo.comThis recipe is a keeper! I've made it several times and it's always a hit. The chicken is always moist and flavorful, and the sauce is rich and savory. I love that it's a crock pot meal, so I can just throw everything in the pot and let it cook.
Saple Saple
s-saple@hotmail.comI followed the recipe exactly and the chicken turned out dry and overcooked. The sauce was also bland.
tewebach aimiro
tewebach@hotmail.comThis dish was delicious! The chicken was tender and flavorful, and the sauce was perfect. I will definitely be making this again.
Olde Frank
frank@gmail.comI love this recipe! The chicken is always tender and juicy, and the sauce is flavorful and addictive. I've made it several times and it's always a hit with my family and friends.
mdeasin khan
khan_m96@aol.comThis recipe is a great way to use up leftover chicken. The chicken is tender and flavorful, and the sauce is rich and savory. I served it over rice and it was a delicious meal.
Prem Rawat
rawat.p46@gmail.comI've tried this recipe several times and it's always a hit. The chicken is always moist and tender, and the sauce is flavorful and addictive. I love that it's a crock pot meal, so I can just throw everything in the pot and let it cook.
Rhonda
rhonda@gmail.comThis dish was easy to make and very tasty. The chicken was tender and the sauce was flavorful. I served it over rice and it was a perfect meal.
Sk cute
cutes@gmail.comI made this recipe for a potluck and it was a huge success. Everyone loved it. The chicken was tender and juicy, and the sauce was flavorful and addictive. I will definitely be making this again.
Sanak Boy
sanak.boy26@aol.comThis recipe is a keeper! I've made it several times and it's always a hit. The chicken is always moist and flavorful, and the sauce is rich and savory. I love that it's a crock pot meal, so I can just throw everything in the pot and let it cook.
Sebandeke Robert
robert-sebandeke@gmail.comI followed the recipe exactly and the chicken turned out dry and overcooked. The sauce was also bland.
Chiby Caz
caz_c@hotmail.comThis dish was amazing! The chicken was so tender and juicy, and the sauce was perfect. I will definitely be making this again.
Adedeji Vivan
v_a@gmail.comI've made this recipe several times and it's always a crowd-pleaser. The chicken is always moist and tender, and the sauce is flavorful and addictive. I highly recommend this recipe.
tabarak naser
t@yahoo.comThis Asian Garlic Black Bean Chicken is a delicious and easy crock pot meal. The chicken is tender and flavorful, and the sauce is rich and savory. I served it over rice, and it was a hit with my family.