MARTHA STEWART CHICKEN AND KALE CASSEROLE

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Martha Stewart Chicken and Kale Casserole image

I used cottage cheese in place of the ricotta cheese, and I added some seasonings to it to mix it up a bit. Recipe courtesy of Martha Stewart.

Provided by AmyZoe

Categories     < 60 Mins

Time 55m

Yield 8 serving(s)

Number Of Ingredients 10

coarse salt, to taste
ground pepper, to taste
2 tablespoons unsalted butter
1 large yellow onion, diced medium
3 garlic cloves, minced
1 1/2 lbs kale, tough stems and ribs removed and leaves coarsely chopped (1 1/2 lbs)
2 cups shredded chicken or 2 cups chopped cooked chicken from 1/2 rotisserie chicken
48 ounces part-skim ricotta cheese
3 tablespoons finely grated lemon zest (from 2 lemons)
3/4 cup parmesan cheese, grated

Steps:

  • Preheat oven to 350. In a large pot of boiling salted water, cook pasta according to package directions.
  • Drain and return to pot. In a large skillet, melt butter over medium-high heat. Add onion and garlic and cook until onion is beginning to soften, 4 minutes.
  • Add kale, cover, and cook 4 minutes or until almost tender about 5 minutes. Transfer to pot with pasta.
  • Stir in ricotta, lemon zest, and 1/2 cup parmesan. Season with salt and pepper. Transfer mixture to a 13x9 inch baking dish and top with 1/4 cup parmesan. Bake until top is golden, 30 minutes.

Nutrition Facts : Calories 368, Fat 20.5, SaturatedFat 12.4, Cholesterol 71.9, Sodium 407.3, Carbohydrate 20.7, Fiber 2.3, Sugar 1.6, Protein 27.3

Meta Bevc
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Worth a try!


Halah Elmaghrabi
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This is now one of my favorite casserole recipes. It's easy to make and always a crowd-pleaser.


Sandesh Pokhrel
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This was surprisingly good! I was expecting it to be bland, but it was actually really flavorful.


Zoe Dickason
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I thought this was okay. Not bad, but not great either. I wouldn't make it again.


M yousaf M yousaf
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Meh.


Pontsho Hobe
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Not a fan. The chicken was dry and the kale was bitter. I probably did something wrong, but I'm not sure what.


MD Juwel Matuv
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This was a hit! The crispy topping and cheesy sauce were a perfect combo. Yum!


NAFIZ Emam
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My family enjoyed this a lot. I'm not a huge fan of kale, but I must admit that I really liked it in this recipe.


dawn harrison
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5 stars! The kale added a welcomed twist to what is usually a boring dish.


Md Mezan
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This came together in about 30 minutes, and oh my goodness...it was delicious and healthy too.


Baljit Kaur
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This casserole turned out amazing! The chicken was moist and flavorful, and the kale added a nice pop of color and nutrients.