ASIAN GINGER CATFISH
Fast, easy, and savory poached catfish in a ginger garlic broth. Serve over rice. My family loves it.
Provided by COOKINMUM
Categories World Cuisine Recipes Asian
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Put chicken broth, ginger, and garlic in a wide pot with a lid. Bring the broth to a boil, reduce heat to medium-low, and simmer 3 to 5 minutes.
- Stir soy sauce into the broth mixture; add catfish fillets. Spoon broth over the fillets. Place cover on the pot, bring broth to a boil, and let cook for 3 minutes more. Add mushrooms, cover, and cook until the fish loses pinkness and begins to flake, about 3 minutes more. Sprinkle green onion over the fillets, cover, and cook for 30 seconds. Garnish with cilantro to serve.
Nutrition Facts : Calories 209.1 calories, Carbohydrate 3.4 g, Cholesterol 66.3 mg, Fat 10.8 g, Fiber 0.8 g, Protein 23.6 g, SaturatedFat 2.5 g, Sodium 760.9 mg, Sugar 1.1 g
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Mk madman
[email protected]This dish is a winner! The catfish is cooked perfectly and the sauce is delicious. I served it over rice and it was a hit with my family. I will definitely be making this again.
mdshahin alom
[email protected]I followed the recipe exactly and the catfish turned out great. The only thing I would change is to add a little more ginger. Otherwise, it was perfect.
Tsentse Wame
[email protected]This dish is a great way to change up your catfish routine. The ginger and garlic give it a nice kick, and the sauce is flavorful without being too heavy.
James Aidoo
[email protected]I'm not a big fan of catfish, but this recipe changed my mind. The fish is cooked perfectly and the sauce is amazing. I will definitely be making this again.
Maddy Jones
[email protected]This is a great recipe for a quick and easy weeknight meal. The catfish is cooked perfectly and the sauce is delicious. I served it over rice and it was a hit with my family. I will definitely be making this again.
Ben Ngethe
[email protected]I love this recipe! The catfish is so tender and flaky, and the sauce is flavorful and delicious. I served it over rice and it was a hit with my family. I will definitely be making this again.
Fatjon66e
[email protected]This recipe is easy to follow and the results are amazing. The catfish is cooked perfectly and the sauce is flavorful and delicious. I will definitely be making this again.
stupid man
[email protected]I'm always looking for new ways to cook catfish, and this recipe definitely fits the bill. The ginger and garlic give it a nice flavor, and the sauce is delicious. I will definitely be making this again.
Makhdoommujibahmad Tahir
[email protected]This dish is a winner! The catfish is cooked perfectly and the sauce is delicious. I served it over rice and it was a hit with my family. I will definitely be making this again.
Marin Dabrowski
[email protected]I followed the recipe exactly and the catfish turned out great. The only thing I would change is to add a little more ginger. Otherwise, it was perfect.
Siphesihle Nomfundo
[email protected]This recipe is a great way to change up your catfish routine. The ginger and garlic give it a nice kick, and the sauce is flavorful without being too heavy.
Rashid Saab
[email protected]I'm not a big fan of catfish, but this recipe changed my mind. The fish is cooked to perfection and the sauce is amazing. I will definitely be making this again.
brandimoondoll
[email protected]This dish is easy to make and absolutely delicious. I love the combination of ginger, garlic, and soy sauce. The catfish is cooked perfectly and the sauce is flavorful without being overpowering.
Salifa Bawa
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The catfish turned out perfectly and the sauce was delicious. I served it over rice and it was a hit with my family.
ARPEN SOVO
[email protected]I've tried many catfish recipes, but this one is by far the best. The ginger and garlic give it a wonderful flavor, and the sauce is perfect.
dffhfgod teddy Roy
[email protected]This Asian ginger catfish recipe is a keeper! The flavors are amazing and the fish is so tender and flaky. I will definitely be making this again.