SAUSAGE AND SAGE CASSEROLE
For an easy supper serve this casserole with a green salad and hot rolls. I enjoy the leftovers for lunch the next day.
Provided by Miss Fannie
Categories Pork
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 375 degrees. Rinse and drain rice. Combine sausage and onion in skillet. Cook until brown. Drain. Combine soup, water, salt, and sage in a casserold dish. Microwave for one minute. Stir and add rice. Microwave for 15 minutes stirring halfway through. Add sausage mixture. Cover and bake at 375 degrees for 45 minutes.
Nutrition Facts : Calories 386.4, Fat 18.8, SaturatedFat 6.7, Cholesterol 75, Sodium 602.2, Carbohydrate 29.3, Fiber 0.6, Sugar 0.8, Protein 22.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #casseroles #main-dish #pork #easy #meat #pork-sausage #3-steps-or-less #4-hours-or-less
You'll also love
Alfonso Hill
[email protected]This casserole was a bit bland for my taste. I think I would add more spices next time.
Nickeisha Vickers
[email protected]This casserole was so easy to make, and it turned out so delicious. I will definitely be making it again.
sunny Sahil
[email protected]I made this casserole for a potluck, and it was a huge hit. Everyone loved it! I will definitely be making it again.
Michael Marty
[email protected]This casserole was a bit too cheesy for my taste. I think I would use less cheese next time.
Muhammad Iqbal Muhammad iqbal
[email protected]I'm not a big fan of casseroles, but this one was really good. It was so flavorful and filling.
Mustafa Jahanzeb
[email protected]This casserole is the perfect comfort food. It's so warm and hearty, and it always makes me feel better when I'm feeling down.
Sari Loksa / ساري لوكسة
[email protected]I made this casserole in a slow cooker, and it turned out great! It was so easy to just throw everything in the slow cooker and let it cook all day.
Misty Cagle
[email protected]This casserole was a bit too spicy for my taste. I think I would use less cayenne pepper next time.
Hasan Al-Bayaty
[email protected]I'm a vegetarian, so I substituted tofu for the sausage. It turned out really well!
Emily Langridge
[email protected]This casserole was a bit too salty for my taste. I think I would use less salt next time.
Hafsa Farooq
[email protected]I made this casserole for a group of friends, and they all raved about it. It was so easy to make and so delicious.
samir Nadaph
[email protected]This recipe was a lifesaver! I had a bunch of leftover sausage and sage, and I didn't know what to do with it. This casserole was the perfect solution.
Nasmi Naseem
[email protected]This casserole was a bit too dry for my taste. I think I would add more liquid next time.
Johnathan Hodge
[email protected]I followed the recipe exactly and the casserole turned out perfect. It was so easy to make and so delicious. My family loved it!
Andrew Blair
[email protected]This casserole was a bit bland for my taste. I think I would add more spices next time.
Chico Mike
[email protected]I'm not a huge fan of sausage, but this casserole was really good. The sage really balanced out the flavor of the sausage.
Simone Pillay
[email protected]This casserole was amazing! The flavors were perfect and it was so easy to make. I will definitely be making it again.
Nasir Zaki
[email protected]This recipe is a keeper! It's so easy to make and always turns out delicious. I love that I can use different types of sausage and vegetables to create different variations.
Samantha Erickson
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it! I will definitely be making it again.
Muano Keith
[email protected]This sausage and sage casserole was a hit with my family! It was easy to make and so flavorful. The sausage and sage were a perfect combination, and the bread crumbs added a nice crunch.