ASIAN GINGER DRESSING

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Asian Ginger Dressing image

Make and share this Asian Ginger Dressing recipe from Food.com.

Provided by Sharon123

Categories     Salad Dressings

Time 15m

Yield 1/2 cup

Number Of Ingredients 8

1/2 cup rice vinegar or 1/2 cup red wine vinegar
1 tablespoon sherry wine
2 tablespoons chopped peeled fresh gingerroot
2 garlic cloves, chopped
2 tablespoons apple juice concentrate
1 tablespoon soy sauce
1 tablespoon cornstarch
1/4 cup cold water

Steps:

  • In a small saucepan, combine all ingredients except cornstarch and water.
  • Bring to a simmer.
  • Cover and simmer for 10 minutes.
  • Remove from heat.
  • Using a slotted spoon, discard garlic and ginger.
  • Dissolve cornstarch in water and stir into sauce.
  • Simmer, stirring constantly, until sauce thickens slightly, about 2 minutes.
  • Transfer to small bowl, cover and refrigerate until thoroughly chilled.

Nutrition Facts : Calories 359.3, Fat 0.5, SaturatedFat 0.1, Sodium 2046.1, Carbohydrate 57.7, Fiber 1.2, Sugar 29.6, Protein 5.5

Foluke Bamigboye
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I followed the recipe exactly, but my dressing didn't turn out like the picture.


Abdo Hassan
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This dressing was really easy to make, but it didn't turn out very well.


Count Glover IV
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I didn't like the flavor of this dressing.


Lea Lowe
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This dressing was a bit too bland for my taste.


Kenneth Jackson
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This dressing is a bit too spicy for my taste, but I still enjoyed it.


Demisha Hines
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I've tried many ginger dressings before, but this one is by far the best.


Jasmine Bell
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This dressing is a great way to add some Asian flair to your dishes.


Javeed Randhawa
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I love the flavor of this dressing. It's the perfect balance of sweet, sour, and spicy.


Mawejje Micheal
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This dressing is so easy to make and it's delicious! I'll definitely be making it again.


Mdpeal Hasan
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This is a great recipe! I've never made ginger dressing before, but this turned out perfectly.


Amanyire Francis
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This dressing was a bit too sweet for my taste, but it was still really good. I'll definitely be making it again, but I'll use less sugar next time.


Fa Mous
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I love this dressing! I've used it on salads, stir-fries, and even chicken and fish. It's always a hit.


RIVER Meredith
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This ginger dressing is a great way to add some Asian flavor to your salads. It's also really easy to make, and you probably already have all the ingredients on hand.


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