"GREEK SALAD" PENNE
Provided by Food Network Kitchen
Time 25m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Bring a large pot of salted water to a boil. Add the pasta and cook as the label directs. Reserve 1/2 cup cooking water, then drain.
- Meanwhile, heat the olive oil in a Dutch oven or large pot over medium-high heat. Add the bell pepper and cook, stirring occasionally, until just tender, about 3 minutes. Add the chickpeas, garlic, red pepper flakes and 1/2 teaspoon salt and cook, stirring occasionally, until the garlic is lightly browned, about 3 minutes.
- Add the olives, pasta and the reserved pasta cooking water to the pot; cook 1 minute. Remove from the heat and stir in the arugula and oregano until wilted. Season with salt and pepper. Top with the feta and drizzle with olive oil.
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alex ball
[email protected]I'm not a big fan of Greek salad, but this recipe changed my mind. It's so flavorful and refreshing.
Amelia-rose Bowers
[email protected]This is one of my favorite recipes. It's so easy to make and it's always delicious.
Vivian De luna
[email protected]I've made this recipe several times and it's always a hit. It's a great way to get my kids to eat their vegetables.
Cecilia Preciado
[email protected]This is a great recipe for a healthy and delicious meal. It's packed with fresh vegetables and lean protein.
Amelia Faith
[email protected]I love the way the Greek salad dressing complements the grilled chicken in this recipe. It's a perfect balance of flavors.
A2 Music Library
[email protected]This is a great recipe for a summer party. It's easy to make and it's always a crowd-pleaser.
Abinash Abinash
[email protected]I've been making this recipe for years and it's one of my favorites. It's a great way to use up leftover grilled chicken or steak.
Rokib Islam
[email protected]This salad is so easy to make and it's always a hit with my family and friends.
Mahparah Anjum
[email protected]I love the combination of flavors in this salad. The sweet tomatoes, salty feta cheese, and tangy dressing are a perfect match.
Asky Asky
[email protected]This recipe is a great way to use up leftover chicken or steak. It's also a great salad to take to potlucks or picnics.
SGTop 13
[email protected]I was disappointed with this recipe. The salad was bland and the dressing was too oily.
Zangi King
[email protected]This salad was a bit too salty for my taste, but I think that's because I used feta cheese that was too salty. Next time I'll use a milder feta.
Mr Ahmed
[email protected]I'm not a big fan of Greek salad dressing, but this recipe was still really good. I'll definitely be making it again.
Skylar M
[email protected]This is a great recipe for a quick and easy weeknight meal.
Juman Ahmed
[email protected]I love how versatile this salad is. I've made it with different types of pasta, vegetables, and protein, and it's always delicious.
Methuki Ekanayake
[email protected]I've been making this recipe for years and it never disappoints. It's a great summer salad that's both refreshing and filling.
Rj IMRAN Najir Gemig
[email protected]This salad is so easy to make and it's always a hit at potlucks.
Premika Tamang
[email protected]My family loved this recipe! It's a great way to use up leftover grilled chicken or steak, and the Greek salad dressing is the perfect finishing touch.